Leaf lard

Leaf lard is a traditional ingredient made from pork fat, which has a full texture and is rich in fat and collagen.Leaf lard is rich in Vitamin E and unsaturated fatty acids, which help maintain skin elasticity and cellular health. In cooking, Leaf lard is commonly used in stir-frying, cooking soups and marinating ingredients, such as Leaf lard for stir-frying vegetables, Leaf lard for cooking seafood and Leaf lard for marinating meats. Leaf lard should be used in moderation when cooking, with attention to controlling overall fat intake and avoiding excessive greasiness.Leaf lard adds flavor and texture to dishes, and is one of the most important flavoring ingredients in many cuisines.