Lamb Shank

Lamb shank is the hind leg part of the sheep body, the meat is tender and delicate. It is rich in high quality protein, vitamin B and iron, which help maintain muscle and blood health. In cooking, leg of lamb is commonly used in roasts, stews or boiled dishes such as roasted leg of lamb, leg of lamb soup and braised leg of lamb. Lamb shanks should be cooked until the internal temperature reaches safe eating standards to ensure food safety. It is recommended to eat it with a moderate amount of vegetables and grains to avoid excessive fat intake. Lamb shanks are a delicious dish that adds rich flavor to the table, enjoying good food and nutrition at the same time.