Glutinous Rice Flour

Glutinous rice flour, made from sticky rice, is a popular ingredient in Asian cuisine. It is gluten-free and offers a chewy texture to dishes. Nutrient-wise, it provides energy, some protein, and iron. In recipes, it's used to make dumplings, desserts like mochi, and various pastries. Common dishes include rice cakes and dumplings. When using glutinous rice flour, ensure proper cooking to avoid a raw taste. Those with gluten intolerance can enjoy this flour as an alternative. Experiment with glutinous rice flour in both sweet and savory recipes for a unique and delightful culinary experience.