Glutinous rice

Glutinous rice, also known as sticky rice, is a common grain characterized by its sticky texture and unique fragrance. It is rich in carbohydrates and protein, making it an important staple in many Asian countries. Glutinous rice is commonly used to make dishes like sticky rice, rice cakes, and zongzi (sticky rice dumplings). In cooking, glutinous rice requires thorough soaking and steaming to ensure a chewy texture and rich flavor. Popular recipes with glutinous rice include glutinous rice cakes, zongzi, and glutinous rice balls, which offer a delightful combination of texture and flavors.