Farina Recipes

Starch is a type of carbohydrate that is mainly found in foods such as grains, potatoes, and corn. It is one of the primary sources of energy for the human body, providing long-lasting fuel. Additionally, it helps regulate blood sugar levels and promotes digestive health. In cooking, starch is commonly used as a thickening agent in the preparation of soups, sauces, and pastries. Popular recipes include starchy foods like rice, bread, and pasta. It is important to avoid overheating starch during the cooking process to preserve its nutritional value and flavor.