Explode

Explode is a cooking technique commonly used to quickly heat and stir-fry ingredients. During the cooking process, ingredients are rapidly heated at high temperatures, resulting in a crispy exterior while maintaining a tender texture inside. Exploding requires quick and continuous stir-frying to preserve the flavors and aromas of the ingredients, making it ideal for stir-fries and quick-cooking dishes. It is important to control the heat and avoid burning or excessive greasiness. Experiment with different ingredients like chicken, vegetables, or seafood, and add a suitable amount of seasonings to create delicious and flavorful exploded dishes.