Eastern Europe

Eastern European cuisine combines culinary traditions from multiple countries, offering a diverse range of flavors. Popular breakfast choices include Polish paczki and Ukrainian varenyky. Classic dishes include Russian sauerkraut and dumplings, Romanian kebabs and stews, and Hungarian goulash. The region is also known for its rich pasta culture, with Russian pelmeni and Polish paczki being favorites. Additionally, Russian blini and Polish apple pie are popular dessert options. Exploring Eastern European cuisine means savoring the unique tastes of multicultural dishes, providing a delightful culinary experience.