Dumpling wrapper

Dumpling wrappers, originating from China, are a crucial part of making traditional dumplings. Apart from wrapping fillings, they can also be used to make boiled dumplings, pan-fried dumplings, wontons, and more. Common recipes include pork and cabbage dumplings, shrimp and chive dumplings, and vegetable dumplings. Dumpling wrappers are rich in carbohydrates and protein, easy to digest, suitable for people of all ages. Easy to make and nutritious, they help increase satiety and are a delicious and healthy choice.