Duck egg

Duck eggs, larger and richer than chicken eggs, are packed with nutrients like protein, vitamins, and minerals. They offer benefits such as boosting immunity and aiding in blood cell formation. In cooking, duck eggs are versatile and can be used in baking, frying, and pickling. They have a richer taste and creamier texture compared to chicken eggs. When using duck eggs, be mindful of their size and richness, which may require recipe adjustments. Some individuals with egg allergies may also be allergic to duck eggs, so caution is advised.