Dinner

Dinner choices vary widely across different regions with diverse culinary traditions. From the pizza and pasta of Italy, to the corn tortillas and chili sauce of Mexico, and to the steak and fries of the United States, dinner menus are rich and diverse. In China, dinner is especially abundant with home-cooked dishes such as braised pork, steamed fish, and Kung Pao chicken, along with comforting porridge like lean meat and preserved egg congee, all being regulars on the dinner table. These delicacies not only satisfy the taste buds but also carry the flavors and warmth of home.