Deep-fry

Deep-frying is a common cooking technique that involves immersing ingredients in hot oil until they turn golden and crispy. It is widely used to make dishes like French fries, chicken nuggets, and shrimp tempura. Deep-frying can be done using a deep fryer or an air fryer, with the former resulting in a crispier texture and the latter being a healthier alternative. When deep-frying, it is important to maintain the right oil temperature as too high can lead to burnt food, while too low can result in excessive oil absorption. Try making delicious deep-fried chicken, French fries, and shrimp to enjoy the satisfying crunch. While deep-fried food is tasty, it should be consumed in moderation, considering the calorie and fat content, to maintain a balanced and healthy diet.