Chinese Cuisine

Chinese cuisine is diverse and rich in flavors. Sichuan cuisine is renowned for its bold and spicy taste, with dishes like Kung Pao Chicken offering a tantalizing experience. Cantonese cuisine, known for its delicate flavors, features juicy poached chicken and aromatic roast meats as its highlights. Shandong cuisine is famous for its hearty and delectable dishes, such as Sweet and Sour Carp, known for its elegant appearance and the nutritious and delicious Braised Sea Cucumber with Scallions. Suzhou cuisine boasts a well-balanced taste profile, with dishes like stewed Lion's Head meatballs being tender and juicy. Additionally, Zhejiang cuisine, Fujian cuisine, and Hunan cuisine each have their own unique characteristics. The culinary traditions from different regions of China showcase the local culture and way of life.