Chili Recipes

Chili peppers are a common seasoning ingredient rich in vitamin C, vitamin A, folate, and carotenoids. They are known to boost metabolism and enhance immunity. In cooking, chili peppers are often used in stir-fries, meat dishes, and as a base for sauces, adding a strong spicy flavor to dishes. Recommended chili pepper recipes include chili stir-fry, chili sauce, blistered shishito peppers, and spicy fish head with pickled peppers. When using chili peppers, be careful to avoid contact with eyes and skin, and adjust the spiciness according to personal preference.