Chicken breast

Chicken breast is primarily sourced from the chest of the chicken, known for its tender texture. It is featured in many popular recipes worldwide, such as pan-seared chicken breast in the U.S. and chicken breast salad in Italy. Chicken breast is rich in high-quality protein and low in fat. In China, dishes like Kung Pao chicken and cold shredded chicken are considered classic recipes. It can be cooked in various ways including boiling, frying, and grilling. It is a top choice for fitness enthusiasts and those seeking a healthy diet, allowing for a wide range of delicious dishes to be created.