Century eggs

Century eggs, also known as preserved eggs, have a long history originating from China. These eggs are preserved in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to months. Common recipes include century egg congee, century egg salad, century egg tofu, century egg porridge, and century egg dumplings. Despite their strong taste and unique appearance, century eggs are rich in protein, vitamins, and minerals like calcium and phosphorus. They are believed to aid digestion and provide a source of essential nutrients. Century eggs are suitable for individuals looking to add variety to their diet and enjoy a unique culinary experience.