Carps Recipes

Carp is a common freshwater fish with a long and flat body and delicious flesh. It is rich in high-quality protein, vitamin D, B vitamins, and minerals, which are beneficial for overall health. Carp can be used to prepare a variety of delicious dishes, such as steamed carp and braised carp, with a tender texture and abundant nutrients. When consuming carp, it is important to remove the scales and internal organs, ensure freshness, and add appropriate seasonings for enhanced flavor. Individuals with allergies should consult a doctor before consuming carp.