Cantonese Cuisine

Cantonese cuisine originated in Guangdong Province and is one of the four major Chinese culinary styles, renowned for its delicate flavors and culinary techniques. Signature dishes include succulent poached chicken, pan-fried sea bass, and barbecued pork. Cantonese cuisine emphasizes fresh ingredients and authentic cooking methods, often utilizing steaming and roasting to preserve the original flavors and textures of the food. Recommended classic dishes to try include a platter of roasted meats, garlic steamed scallops, and Guangdong-style braised soup, each showcasing the unique charm and flavors of Cantonese cuisine.