Button mushrooms

Button mushrooms, also known as Chinese black mushrooms, are a common edible fungus. Button mushrooms have a delicious taste and a delicate texture. They are rich in protein, vitamins, and minerals, which can help boost immunity, aid digestion, and provide nutritional benefits. In cooking, Button mushrooms can be stir-fried, boiled, stewed, and used in various ways. Popular dishes include stir-fried Button mushrooms with sliced meat and egg shiitake mushroom soup. When consuming Button mushrooms, it is important to cook them thoroughly to avoid eating them raw.配合适量调味料，以充分发挥口蘑的营养和美味。