Braise

Braising is a traditional Chinese cooking technique that involves simmering ingredients in a mixture of soy sauce, sugar, and spices until they are tender and infused with a rich, red-brown color. It is commonly used for cooking meats and seafood, such as Braised Pork Belly and Braised Fish. This method helps to retain the natural tenderness of the ingredients while allowing the flavors to penetrate deeply, resulting in a savory and aromatic dish. Mastering the art of braising requires careful control of heat and cooking time, as well as the right combination of seasonings. Popular braised recipes include Lion's Head Meatballs and Braised Eggplant, known for their delicious taste and appealing appearance. Braising is a staple in Chinese home cooking, known for its simplicity and versatility, making it suitable for all types of palates. Give braising a try and savor the rich flavors of authentic Chinese cuisine.