Boil

Boil is a common cooking method where ingredients are submerged in hot water or broth to cook them using heat. This process is used for boiling rice, noodles, eggs, and more. It's crucial to control the boiling time and heat level for different ingredients to avoid overcooking, which can make them too soft or mushy. Try making delicious dishes like spaghetti, chicken stew, or boiled vegetables using the boiling method for simple yet tasty home-cooked meals.