Pumpkin Soup
Ingredient description | Matched product | Energy (calories) |
---|---|---|
1.1 pounds pumpkin, peeled and sliced | Seeds · pumpkin and squash seed kernels · roasted · with salt added - 1.1 lb | 2864 kcal |
1.8 ounces walnut halves | Nuts · walnuts · english - 1.8 oz | 334 kcal |
1 slice of toast, cut into small pieces | Luncheon slices · meatless - 1 slice, thin | 26 kcal |
A handful of goji berries (for garnish) | Beef · chuck for stew · separable lean and fat · select · raw - 6 g | 7 kcal |
4
Main Ingredients
1
Servings per recipe
570 g
Servings size
Amount per 564 g= 1 serving(s)
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Energy (calories):3224kcal
-
Protein:159.16g
-
Fat:279.57g
Why gray?
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Carbohydrates:81.02g
Calorie breakdown
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Protein: 17%554kcal
-
Fat: 73%2341kcal
-
Carbohydrates: 10%330kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
23:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy3232 kcal
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Water25.67 g
Carbohydrates
-
Carbohydrate81.03 g
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Fiber35.9 g
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Sugars, total8.08 g
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Starch3.72 g
Lipids
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Total lipid (fat)279.81 g
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Total polyunsaturated123.771 g
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Omega 3 (n-3)4.999 g
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Omega 6 (n-6)114.894 g
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Total monounsaturated83.486 g
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Total saturated46.051 g
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Total trans0.222 g
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Cholesterol4 mg
Protein + aminoacids
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Protein160.47 g
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Tryptophan2.941 g
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Threonine5.279 g
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Isoleucine6.689 g
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Leucine12.622 g
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Lysine6.422 g
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Methionine + Cystine4.88 g
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Methionine3.128 g
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Cystine1.752 g
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Phenylalanine + Tyrosine14.59 g
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Phenylalanine8.952 g
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Tyrosine5.638 g
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Valine8.224 g
Vitamins
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Vitamin C9.6 mg
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Folate, total349 µg
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Folate, DFE349 µg DFE
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Vitamin B-1 (Thiamin)1.088 mg
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Vitamin B-2 (Riboflavin)0.877 mg
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Vitamin B-3 (Niacin)24.546 mg
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Vitamin B-5 (Pantothenic acid)3.175 mg
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Vitamin B-60.931 mg
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Vitamin B-12 (Cobalamin)0.71 µg
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Vitamin A51 IU
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Vitamin E3.58 mg
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Vitamin D0 IU
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Vitamin K23.9 µg
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Isoflavones, total0.01 mg
Minerals
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Calcium, Ca316 mg
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Magnesium, Mg2830 mg
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Phosphorus, P6109 mg
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Iron, Fe42.14 mg
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Potassium, K4207 mg
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Sodium, Na1383 mg
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Zinc, Zn40.25 mg
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Copper, Cu7.304 mg
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Selenium, Se52 µg
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Manganese, Mn24.147 mg
Nutrition information is automatically calculated, so should only be used as an approximation.