Pork hamburger meatloaf

Love eating Pork hamburger meatloaf but worried about the calories and health impact? Why not make them at home! Spend some time over the weekend preparing delicious and nutritious meatloaf. They're simple to make and can be enjoyed for breakfast or taken to work for lunch. 

These juicy, nutrient-rich meatloaf are a great way to start your day with a burst of energy, and they make a perfect lunch option too.

A burger is quite similar to a sandwich in its composition, with one key difference: the meatloaf. The meatloaf is the soul of the burger. Before we start making our Pork hamburger meatloaf, let’s explore some tips and tricks for creating the perfect meatloaf!

1、How to choose pork for making meatloaf?

The best choice is pork belly because it has a perfect balance of lean meat and fat. This gives it a great texture and a rich, flavorful taste. Using pork belly ensures your meatloaf are juicy and not dry.

2、How to store the meatloaf?

You can freeze the prepared meatloaf for up to two weeks. Using parchment paper between them makes it easier to separate and use as needed.

3、How to make the meatloaf firm yet tender?

First, add more breadcrumbs. Then, when making the meatloaf, start by rolling the meat into a ball. Use your hands to firmly squeeze the meatball, repeating several times to increase its density.

4、Why add breadcrumbs?

Breadcrumbs are used to adjust the texture of the meat mixture. Without breadcrumbs, the meat particles cannot bind well together, resulting in meatloaf that are difficult to shape and have a less compact texture, similar to adding starch when making meatballs.

However, breadcrumbs are not a necessary ingredient and can be omitted.

I believe that after mastering these tips, everyone can quickly make authentic Pork hamburger meatloaf. You can also adjust the seasoning and change the supplementary ingredients according to your own taste preferences. Now, let's get started and make them together!