Pork hamburger meatloaf
Love eating Pork hamburger meatloaf but worried about the calories and health impact? Why not make them at home! Spend some time over the weekend preparing delicious and nutritious meatloaf. They're simple to make and can be enjoyed for breakfast or taken to work for lunch.
These juicy, nutrient-rich meatloaf are a great way to start your day with a burst of energy, and they make a perfect lunch option too.
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A burger is quite similar to a sandwich in its composition, with one key difference: the meatloaf. The meatloaf is the soul of the burger. Before we start making our Pork hamburger meatloaf, let’s explore some tips and tricks for creating the perfect meatloaf!
1、How to choose pork for making meatloaf?
The best choice is pork belly because it has a perfect balance of lean meat and fat. This gives it a great texture and a rich, flavorful taste. Using pork belly ensures your meatloaf are juicy and not dry.
2、How to store the meatloaf?
You can freeze the prepared meatloaf for up to two weeks. Using parchment paper between them makes it easier to separate and use as needed.
3、How to make the meatloaf firm yet tender?
First, add more breadcrumbs. Then, when making the meatloaf, start by rolling the meat into a ball. Use your hands to firmly squeeze the meatball, repeating several times to increase its density.
4、Why add breadcrumbs?
Breadcrumbs are used to adjust the texture of the meat mixture. Without breadcrumbs, the meat particles cannot bind well together, resulting in meatloaf that are difficult to shape and have a less compact texture, similar to adding starch when making meatballs.
However, breadcrumbs are not a necessary ingredient and can be omitted.
I believe that after mastering these tips, everyone can quickly make authentic Pork hamburger meatloaf. You can also adjust the seasoning and change the supplementary ingredients according to your own taste preferences. Now, let's get started and make them together!
INGREDIENTS
MAIN INGREDIENTS
- 470 grams of ground pork
ACCESSORIES
- Half an onion
- 45 grams of breadcrumbs
- 20 grams of milk
- 2 eggs
SEASONINGS
- 4.5 grams of salt
- 20 grams of soy sauce
- Black pepper, to taste
- Sugar, to taste
- Cooking oil, to taste
DIRECTIONS
STEP 1
Chop the onion into small pieces. Heat oil in a pan until hot, then briefly sauté the onion. Remove the onion from the pan and add it to the ground pork.
STEP 2
Add breadcrumbs.
STEP 3
Add milk.
STEP 4
Add all the remaining ingredients and stir in one direction.
STEP 5
After mixing until the meat is firm, refrigerate the mixture for a short while.
STEP 6
Divide the ground pork into 10 equal portions (approximately 70 grams each).
STEP 7
Preheat a skillet over medium heat, brush with cooking oil. Beat the ground pork 50-60 times, then press it evenly into a round dish. Cook over medium heat until set.
Tips：
Repeatedly gently 'slamming' the ground pork helps to remove air pockets from the mixture, making the meatloaf less likely to break apart when frying or cooking.
STEP 8
Flip and continue to fry.
STEP 9
Cook all meatloaf until golden brown on both sides, then set aside. Meanwhile, you can also heat the burger buns and fry the eggs.
STEP 10
Delicious meatloaf straight out of the oven~
STEP 11
Add lettuce, cheese slices, and squeeze on some salad dressing and ketchup, and your pork burgers are ready!
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