Pork Fried Rice
Ingredient description | Matched product | Energy (calories) |
---|---|---|
200g of rice | Rice drink · unsweetened · with added calcium · vitamins A and D - 200 g | 94 kcal |
200g of pork belly30g dried shiitake mushrooms | Mushrooms · shiitake · cooked · without salt - 200 g | 112 kcal |
50g onion | Onions · raw - 50 g | 20 kcal |
1 egg | Egg · whole · raw · fresh - 1 medium | 63 kcal |
60g carrot | Carrots · raw - 60 g | 25 kcal |
5
Main Ingredients
1
Servings per recipe
554 g
Servings size
Amount per 554 g= 1 serving(s)
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Energy (calories):314kcal
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Protein:10.31g
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Fat:6.76g
Why gray?
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Carbohydrates:57.85g
Calorie breakdown
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Protein: 12%38kcal
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Fat: 19%61kcal
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Carbohydrates: 69%215kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
16:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy314 kcal
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Water476.56 g
Carbohydrates
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Carbohydrate57.85 g
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Fiber7.3 g
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Sugars, total23.37 g
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Starch0.86 g
Lipids
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Total lipid (fat)6.76 g
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Total polyunsaturated1.614 g
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Omega 3 (n-3)0.053 g
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Omega 6 (n-6)0.833 g
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Total monounsaturated3.014 g
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Total saturated1.519 g
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Total trans0.017 g
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Cholesterol164 mg
Protein + aminoacids
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Protein10.31 g
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Tryptophan0.096 g
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Threonine0.506 g
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Isoleucine0.458 g
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Leucine0.738 g
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Lysine0.575 g
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Methionine + Cystine0.456 g
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Methionine0.23 g
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Cystine0.225 g
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Phenylalanine + Tyrosine0.823 g
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Phenylalanine0.482 g
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Tyrosine0.34 g
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Valine0.563 g
Vitamins
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Vitamin C7.8 mg
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Folate, total88 µg
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Folate, DFE88 µg DFE
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Vitamin B-1 (Thiamin)0.208 mg
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Vitamin B-2 (Riboflavin)0.873 mg
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Vitamin B-3 (Niacin)4.461 mg
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Vitamin B-5 (Pantothenic acid)8.38 mg
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Vitamin B-60.614 mg
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Vitamin B-12 (Cobalamin)1.65 µg
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Vitamin A10678 IU
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Vitamin E1.81 mg
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Vitamin D176 IU
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Vitamin K8.7 µg
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Isoflavones, total0.02 mg
Minerals
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Calcium, Ca298 mg
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Magnesium, Mg67 mg
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Phosphorus, P293 mg
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Iron, Fe2.34 mg
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Potassium, K614 mg
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Sodium, Na192 mg
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Zinc, Zn3.72 mg
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Copper, Cu1.944 mg
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Selenium, Se67.8 µg
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Manganese, Mn1.135 mg
Nutrition information is automatically calculated, so should only be used as an approximation.