Pleated Steamed Buns

Ingredient description Matched product Energy (calories)
4 cups all-purpose flour Wheat flour · white · all-purpose · enriched · bleached - 4 cup 1820 kcal
1 1/4 cups warm water Water · bottled · generic - 1.25 cup 0 kcal
1 1/2 teaspoons yeast Yeast extract spread - 1.5 tsp 17 kcal
1 teaspoon baking powder Baking chocolate · unsweetened · squares - 4 g 26 kcal
2 teaspoons sugar Sugars · powdered - 2 tsp 5 kcal
9 ounces ground pork Pork · fresh · ground · cooked - 9 oz 758 kcal
4 teaspoons green onions, chopped Onions · young green · tops only - 4 tsp 2 kcal
4 teaspoons ginger, minced Ginger root · raw - 4 tsp 6 kcal
3/4 cup carrots, minced Carrots · raw - 0.75 cup grated 34 kcal
3/4 cup cooked bamboo shoots, minced Bamboo shoots · cooked · boiled · drained · without salt - 0.75 shoot 13 kcal
1 tablespoon light soy sauce Sauce · peanut · made from peanut butter · water · soy sauce - 1 tbsp 46 kcal
1 teaspoon salt Salt · table - 1 tsp 0 kcal
1/2 teaspoon sugar Sugars · powdered - 0.5 tsp 5 kcal
1 tablespoon sesame oil Oil · sesame · salad or cooking - 1 tbsp 120 kcal
1 tablespoon salad oil Oil · soybean · salad or cooking - 1 tbsp 120 kcal
1 tablespoon dark soy sauce Sauce · peanut · made from peanut butter · water · soy sauce - 1 tbsp 46 kcal
16
Main Ingredients
1
Servings per recipe
1.3 kg
Servings size
Amount per 1343 g= 1 serving(s)
  • Energy (calories):3007kcal
    139%
  • Protein:124.27g
    229%
  • Fat:91.49g Why gray?
    193%
  • Carbohydrates:410.6g
    167%
Calorie breakdown
  • Protein: 17%
    514kcal
  • Fat: 27%
    817kcal
  • Carbohydrates: 56%
    1680kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
15:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

General

  • Energy
    139%
    3033 kcal
  • Water
    26%
    702.85 g

Carbohydrates

  • Carbohydrate
    167%
    410.6 g
  • Fiber
    76%
    19.1 g
  • Sugars, total
    18.2 g
  • Starch
    1.26 g

Lipids

  • Total lipid (fat)
    193%
    93.58 g
  • Total polyunsaturated
    22.366 g
  • Omega 3 (n-3)
    0.983 g
  • Omega 6 (n-6)
    14.416 g
  • Total monounsaturated
    35.727 g
  • Total saturated
    as low as possible
    26.982 g
  • Total trans
    as low as possible
    0.085 g
  • Cholesterol
    as low as possible
    240 mg

Protein + aminoacids

  • Protein
    229%
    124.85 g
  • Tryptophan
    469%
    1.5 g
  • Threonine
    362%
    4.628 g
  • Isoleucine
    411%
    4.994 g
  • Leucine
    335%
    9.016 g
  • Lysine
    297%
    7.227 g
  • Methionine + Cystine
    388%
    4.716 g
  • Methionine
    2.692 g
  • Cystine
    2.024 g
  • Phenylalanine + Tyrosine
    438%
    9.246 g
  • Phenylalanine
    5.348 g
  • Tyrosine
    3.898 g
  • Valine
    377%
    5.788 g

Vitamins

  • Vitamin C
    11%
    8.1 mg
  • Folate, total
    1301 µg
  • Folate, DFE
    2030 µg DFE
  • Vitamin B-1 (Thiamin)
    722%
    7.938 mg
  • Vitamin B-2 (Riboflavin)
    433%
    4.764 mg
  • Vitamin B-3 (Niacin)
    387%
    54.156 mg
  • Vitamin B-5 (Pantothenic acid)
    87%
    4.373 mg
  • Vitamin B-6
    117%
    1.527 mg
  • Vitamin B-12 (Cobalamin)
    59%
    1.42 µg
  • Vitamin A
    605%
    14123 IU
  • Vitamin E
    28%
    4.22 mg
  • Vitamin D
    9%
    54 IU
  • Vitamin K
    58%
    52.5 µg
  • Isoflavones, total
    0 mg

Minerals

  • Calcium, Ca
    23%
    226 mg
  • Magnesium, Mg
    78%
    241 mg
  • Phosphorus, P
    177%
    1236 mg
  • Iron, Fe
    158%
    28.51 mg
  • Potassium, K
    56%
    2652 mg
  • Sodium, Na
    223%
    3341 mg
  • Zinc, Zn
    169%
    13.49 mg
  • Copper, Cu
    133%
    1.197 mg
  • Selenium, Se
    481%
    264.5 µg
  • Manganese, Mn
    227%
    4.079 mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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