Mouth Watering Chicken Recipe
Ingredient description | Matched product | Energy (calories) |
---|---|---|
300g (2 pieces) chicken thighs | Chicken · broilers or fryers · thigh · meat and skin · raw - 300 g | 663 kcal |
6g chili powder | Spices · chili powder - 6 g | 17 kcal |
2g garlic | Garlic · raw - 2 g | 3 kcal |
150g peanuts | Peanuts · all types · raw - 150 g | 851 kcal |
10g ginger | Ginger root · raw - 10 g | 8 kcal |
Green onions, as needed | Onions · young green · tops only - 3 g | 1 kcal |
6
Main Ingredients
1
Servings per recipe
471 g
Servings size
Amount per 468 g= 1 serving(s)
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Energy (calories):1471kcal
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Protein:89.53g
-
Fat:101.77g
Why gray?
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Carbohydrates:59.65g
Calorie breakdown
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Protein: 24%350kcal
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Fat: 60%884kcal
-
Carbohydrates: 16%237kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
62:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy1542 kcal
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Water221.64 g
Carbohydrates
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Carbohydrate30.54 g
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Fiber15.1 g
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Sugars, total7.82 g
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Starch0 g
Lipids
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Total lipid (fat)124.65 g
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Total polyunsaturated34.241 g
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Omega 3 (n-3)0.538 g
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Omega 6 (n-6)33.132 g
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Total monounsaturated57.668 g
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Total saturated23.163 g
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Total trans0.255 g
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Cholesterol294 mg
Protein + aminoacids
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Protein89.41 g
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Tryptophan0.883 g
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Threonine3.552 g
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Isoleucine3.586 g
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Leucine6.513 g
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Lysine5.766 g
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Methionine + Cystine2.859 g
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Methionine1.8 g
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Cystine1.058 g
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Phenylalanine + Tyrosine7.317 g
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Phenylalanine3.992 g
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Tyrosine3.326 g
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Valine3.961 g
Vitamins
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Vitamin C1.6 mg
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Folate, total373 µg
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Folate, DFE373 µg DFE
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Vitamin B-1 (Thiamin)1.201 mg
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Vitamin B-2 (Riboflavin)0.7 mg
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Vitamin B-3 (Niacin)32.769 mg
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Vitamin B-5 (Pantothenic acid)3.31 mg
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Vitamin B-61.732 mg
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Vitamin B-12 (Cobalamin)1.86 µg
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Vitamin A2133 IU
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Vitamin E15.45 mg
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Vitamin D9 IU
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Vitamin K17.4 µg
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Isoflavones, total0.4 mg
Minerals
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Calcium, Ca186 mg
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Magnesium, Mg320 mg
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Phosphorus, P1060 mg
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Iron, Fe10.06 mg
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Potassium, K1841 mg
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Sodium, Na444 mg
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Zinc, Zn9.1 mg
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Copper, Cu1.968 mg
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Selenium, Se69.1 µg
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Manganese, Mn3.103 mg
Nutrition information is automatically calculated, so should only be used as an approximation.