Moon Cake Recipe Red Bean
Ingredient description | Matched product | Energy (calories) |
---|---|---|
240g medium-gluten flour | Wheat flour · white · all-purpose · enriched · bleached - 240 g | 874 kcal |
200g red beans | Beans · snap · green · canned · no salt added · drained solids - 200 g | 44 kcal |
110g golden syrup | Syrups · corn · light - 110 g | 311 kcal |
4g alkaline solution | Fluid replacement · electrolyte solution (include PEDIALYTE) - 4 g | 0 kcal |
1 egg | Egg · whole · raw · fresh - 1 medium | 63 kcal |
5
Main Ingredients
1
Servings per recipe
598 g
Servings size
Amount per 624 g= 1 serving(s)
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Energy (calories):1359kcal
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Protein:36g
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Fat:13.13g
Why gray?
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Carbohydrates:277.37g
Calorie breakdown
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Protein: 11%145kcal
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Fat: 9%116kcal
-
Carbohydrates: 81%1100kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
15:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy1292 kcal
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Water277.82 g
Carbohydrates
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Carbohydrate276.67 g
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Fiber10.3 g
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Sugars, total86.92 g
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Starch2 g
Lipids
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Total lipid (fat)7.68 g
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Total polyunsaturated2.3 g
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Omega 3 (n-3)0.045 g
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Omega 6 (n-6)0.694 g
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Total monounsaturated1.856 g
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Total saturated1.953 g
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Total trans0.017 g
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Cholesterol164 mg
Protein + aminoacids
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Protein32.56 g
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Tryptophan0.402 g
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Threonine1.015 g
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Isoleucine1.232 g
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Leucine2.32 g
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Lysine1.056 g
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Methionine + Cystine1.3 g
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Methionine0.632 g
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Cystine0.667 g
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Phenylalanine + Tyrosine2.65 g
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Phenylalanine1.629 g
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Tyrosine1.02 g
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Valine1.484 g
Vitamins
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Vitamin C5.6 mg
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Folate, total516 µg
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Folate, DFE775 µg DFE
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Vitamin B-1 (Thiamin)1.999 mg
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Vitamin B-2 (Riboflavin)1.479 mg
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Vitamin B-3 (Niacin)14.615 mg
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Vitamin B-5 (Pantothenic acid)2.126 mg
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Vitamin B-60.24 mg
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Vitamin B-12 (Cobalamin)0.39 µg
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Vitamin A944 IU
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Vitamin E0.67 mg
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Vitamin D36 IU
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Vitamin K78.7 µg
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Isoflavones, total0.02 mg
Minerals
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Calcium, Ca151 mg
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Magnesium, Mg85 mg
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Phosphorus, P387 mg
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Iron, Fe14.03 mg
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Potassium, K514 mg
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Sodium, Na144 mg
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Zinc, Zn3.13 mg
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Copper, Cu0.446 mg
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Selenium, Se96.4 µg
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Manganese, Mn1.975 mg
Nutrition information is automatically calculated, so should only be used as an approximation.