Mango Desserts Recipe

Mangoes originated in India and Malaysia before spreading to China. The taste of mangoes varies depending on the variety and ripeness, but overall, they are known for their unique flavor and rich aroma. Mangoes are not only enjoyed fresh but are also used in desserts and other dishes, making them a highly beloved fruit.

If you're talking about a fruit with a rich aroma and vibrant color that immediately brings to mind tropical vibes and summertime, it's definitely mangoes. Below, I'll introduce a dessert featuring mangoes that is not only visually appealing but also delicious. I hope the following information is helpful to you all.

1.About Mango:

Mangoes are one of the renowned tropical fruits, cherished for their smooth flesh and unique flavor, earning them the title of "King of Tropical Fruits." Mango fruit contains sugars, proteins, and dietary fiber. It is notably rich in provitamin A carotenoids, which are rare among fruits, and it also boasts a considerable amount of vitamin C.

2.Why this recipe was introduced?

The reason for introducing this recipe is that Mango Sago (芒果西米露) is not only simple and easy to make but also cost-effective, making it an essential and affordable dessert for summer. Its main ingredients are mango and sago pearls, and through a straightforward cooking process, you can create a delicious and nutritious dessert.

3.Ingredients include:

Mango: Choose fresh, ripe mangoes to enhance sweetness and fruity aroma.This is one of the main ingredients used for making the dish.

Sago: Sago is a type of edible starch derived from the trunks of palm trees. It undergoes mechanical processing, soaking, precipitation, and drying to produce a smooth, translucent edible starch. It is highly nutritious and prized for its texture.

Milk: Milk can make the Mango Sago smoother and creamier. Depending on personal preference, you can choose either whole milk or skim milk.

Honey: Honey can enhance sweetness. If honey is not available, you can substitute with white sugar as needed. If you prefer less sweetness, you can adjust according to your taste preference and omit it altogether if desired.

These ingredients can be purchased on Amazon.

4.How to cut a mango?

Take a mango and place it on a cutting board. Using a small knife, cut vertically along each side of the seed, leaving the seed in the center. This will yield two large mango halves with flesh intact. Next, score the flesh of each half in a crosshatch pattern with the knife, and then gently separate the mango cubes from the skin.

5.Preparation of Sago Pudding:

Cooking: First, boil the sago pearls in boiling water. Depending on the recipe, the cooking time varies slightly, usually between 10 to 15 minutes.

Steaming Method: After turning off the heat, let the sago pearls continue to steam in hot water for 10 to 15 minutes until they become completely translucent.

Rinsing: After cooking, rinse the sago pearls under cold water to stop the cooking process and wash off the surface starch. This step makes the sago pearls fresher. Then, drain them and set aside.

6.How to enjoy it deliciously?

After preparing the mango sago, chill it in the refrigerator for 1-2 hours. It's even more delicious when served ice-cold.

In the summer, nothing beats fresh mango paired with sago—it's truly satisfying. The rich mango aroma and the refreshing texture of sago pearls make each bite delightful. It's easy to make and perfect for mango lovers. Give it a try and enjoy!