Lotus Root Soup
Ingredient description | Matched product | Energy (calories) |
---|---|---|
300g lotus root | Lotus root · raw - 300 g | 222 kcal |
300g pork spine bones | Pork · fresh · loin · center loin (chops) · bone-in · separable lean and fat · cooked · broiled - 300 g | 627 kcal |
300g corn | Corn grain · yellow - 300 g | 1095 kcal |
250g carrots | Carrots · raw - 250 g | 103 kcal |
80g shiitake mushrooms | Mushrooms · shiitake · cooked · without salt - 80 g | 45 kcal |
5
Main Ingredients
1
Servings per recipe
1.2 kg
Servings size
Amount per 1230 g= 1 serving(s)
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Energy (calories):2091kcal
-
Protein:116.46g
-
Fat:48.48g
Why gray?
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Carbohydrates:309.93g
Calorie breakdown
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Protein: 21%437kcal
-
Fat: 20%427kcal
-
Carbohydrates: 59%1228kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
23:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy2091 kcal
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Water742.73 g
Carbohydrates
-
Carbohydrate309.93 g
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Fiber45.3 g
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Sugars, total16.84 g
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Starch3.58 g
Lipids
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Total lipid (fat)48.48 g
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Total polyunsaturated10.946 g
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Omega 3 (n-3)0.16 g
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Omega 6 (n-6)3.768 g
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Total monounsaturated16.564 g
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Total saturated12.778 g
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Total trans0.321 g
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Cholesterol252 mg
Protein + aminoacids
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Protein116.46 g
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Tryptophan1.104 g
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Threonine5.197 g
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Isoleucine5.19 g
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Leucine10.547 g
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Lysine8.492 g
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Methionine + Cystine4.535 g
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Methionine2.842 g
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Cystine1.693 g
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Phenylalanine + Tyrosine9.271 g
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Phenylalanine4.967 g
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Tyrosine4.304 g
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Valine5.836 g
Vitamins
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Vitamin C147 mg
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Folate, total160 µg
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Folate, DFE160 µg DFE
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Vitamin B-1 (Thiamin)3.627 mg
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Vitamin B-2 (Riboflavin)2.246 mg
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Vitamin B-3 (Niacin)40.18 mg
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Vitamin B-5 (Pantothenic acid)7.935 mg
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Vitamin B-65.119 mg
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Vitamin B-12 (Cobalamin)1.77 µg
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Vitamin A42425 IU
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Vitamin E3.48 mg
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Vitamin D112 IU
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Vitamin K33.9 µg
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Isoflavones, total0 mg
Minerals
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Calcium, Ca313 mg
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Magnesium, Mg566 mg
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Phosphorus, P1701 mg
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Iron, Fe15.08 mg
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Potassium, K4455 mg
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Sodium, Na566 mg
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Zinc, Zn15.88 mg
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Copper, Cu2.776 mg
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Selenium, Se199.5 µg
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Manganese, Mn2.786 mg
Nutrition information is automatically calculated, so should only be used as an approximation.