Kung Pao Chicken(宫保鸡丁)

Ingredient description Matched product Energy (calories)
Chicken Breast: 14 oz (about 400 grams) Chicken · broilers or fryers · breast · meat and skin · raw - 14 oz 683 kcal
Cucumber: 3.5 oz (about 100 grams) Cucumber · with peel · raw - 3.5 oz 15 kcal
Large Green Onion: 1.75 oz (about 50 grams) Onions · young green · tops only - 1.75 oz 13 kcal
Roasted Peanuts: 1.75 oz (about 50 grams) Peanuts · all types · dry-roasted · without salt - 1.75 oz 291 kcal
4
Main Ingredients
1
Servings per recipe
595 g
Servings size
Amount per 595 g= 1 serving(s)
  • Energy (calories):1002kcal
    46%
  • Protein:95.96g
    176%
  • Fat:61.69g Why gray?
    127%
  • Carbohydrates:16.99g
    7%
Calorie breakdown
  • Protein: 40%
    398kcal
  • Fat: 54%
    540kcal
  • Carbohydrates: 7%
    66kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
161:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

General

  • Energy
    46%
    1002 kcal
  • Water
    15%
    416.84 g

Carbohydrates

  • Carbohydrate
    7%
    16.99 g
  • Fiber
    22%
    5.6 g
  • Sugars, total
    6.03 g
  • Starch
    3 g

Lipids

  • Total lipid (fat)
    127%
    61.69 g
  • Total polyunsaturated
    12.69 g
  • Omega 3 (n-3)
    0.03 g
  • Omega 6 (n-6)
    4.859 g
  • Total monounsaturated
    28.163 g
  • Total saturated
    as low as possible
    14.468 g
  • Total trans
    as low as possible
    0.43 g
  • Cholesterol
    as low as possible
    254 mg

Protein + aminoacids

  • Protein
    176%
    95.96 g
  • Tryptophan
    331%
    1.06 g
  • Threonine
    302%
    3.87 g
  • Isoleucine
    383%
    4.653 g
  • Leucine
    256%
    6.879 g
  • Lysine
    300%
    7.297 g
  • Methionine + Cystine
    298%
    3.627 g
  • Methionine
    2.385 g
  • Cystine
    1.242 g
  • Phenylalanine + Tyrosine
    335%
    7.07 g
  • Phenylalanine
    3.866 g
  • Tyrosine
    3.203 g
  • Valine
    297%
    4.563 g

Vitamins

  • Vitamin C
    13%
    9.4 mg
  • Folate, total
    86 µg
  • Folate, DFE
    86 µg DFE
  • Vitamin B-1 (Thiamin)
    33%
    0.367 mg
  • Vitamin B-2 (Riboflavin)
    44%
    0.481 mg
  • Vitamin B-3 (Niacin)
    334%
    46.706 mg
  • Vitamin B-5 (Pantothenic acid)
    80%
    4.018 mg
  • Vitamin B-6
    186%
    2.418 mg
  • Vitamin B-12 (Cobalamin)
    56%
    1.35 µg
  • Vitamin A
    104%
    2418 IU
  • Vitamin E
    24%
    3.65 mg
  • Vitamin D
    11%
    64 IU
  • Vitamin K
    104%
    93.8 µg
  • Isoflavones, total
    0 mg

Minerals

  • Calcium, Ca
    11%
    114 mg
  • Magnesium, Mg
    67%
    208 mg
  • Phosphorus, P
    130%
    907 mg
  • Iron, Fe
    24%
    4.25 mg
  • Potassium, K
    30%
    1412 mg
  • Sodium, Na
    17%
    262 mg
  • Zinc, Zn
    61%
    4.85 mg
  • Copper, Cu
    47%
    0.423 mg
  • Selenium, Se
    129%
    71 µg
  • Manganese, Mn
    62%
    1.11 mg
Nutrition information is automatically calculated, so should only be used as an approximation.
NEVER MISS A RECIPE