How To Make Sticky Rice

Sticky rice is a common staple in Southeast Asian countries. If you’ve ever cooked sticky rice, you know it’s different from cooking regular rice. There are many ways to prepare sticky rice, and this recipe offers a relatively simple method.

7 Reviews
7 Comments
POSTED:17/08/2024
Level:Easy
Yield:1-2 servings
Total:2 hr 40 min
(includes chilling time)
Active:2 hr 10 min

In this quick recipe, we’ll show you how to make sticky rice without a rice cooker or any special equipment. We’ll also address some common issues you might encounter during the process.


1. About Sticky Rice

Sticky rice is the hulled seed of the glutinous rice plant, a member of the grass family. It is typically milky white and opaque, sometimes semi-transparent, with a strong sticky texture. The grains are usually long and oval-shaped, and the texture is soft. Sticky rice clusters are elongated and rough on the surface, covered by a husk.

Sticky rice has a natural sweetness and a very sticky texture, making it very pleasant to chew. While it hasn’t gained mainstream attention in the U.S., it is highly popular in Southeast Asia. For example, Chinese dishes like sticky rice chicken and zongzi, as well as Thailand’s sticky rice, use sticky rice as a key ingredient.


2. Common Methods for Cooking Sticky Rice

Cooking sticky rice differs from cooking regular rice. Sticky rice requires less water, making steaming a better method than boiling with a lot of water. This often leads to confusion about the right amount of water needed for cooking sticky rice.

Some high-end Chinese and Japanese rice cookers have special settings for sticky rice, but most do not. Additionally, these rice cookers can be quite expensive!

Many people prefer the soaking and steaming method for cooking sticky rice. This technique ensures that each batch of rice is perfectly cooked, with grains remaining separate rather than clumping together into a sticky mass like sometimes happens in rice cookers.

No more mushy, wet, or undercooked sticky rice—and no special equipment is needed! All you need is a large, deep pot with a lid, a steamer rack, and a heatproof dish. If you have a bamboo steamer (my favorite steaming tool) or a metal steamer, you can use those as well.


3. Cooking Tips for Sticky Rice

Important Tips for Cooking Sticky Rice:

Since sticky rice is quite adhesive, it's best to wet your utensils and hands when handling the cooked rice to prevent sticking.

When steaming sticky rice, you can place a cloth or a piece of parchment paper on the steaming tray or dish. Steamer liners are commonly used for this purpose.

Serve the sticky rice promptly after cooking, as it will quickly dry out and harden at room temperature. Additionally, cold and hardened sticky rice is more difficult to digest.


4. How to Store Cooked Sticky Rice

Sticky rice tends to become sticky when stored for a while, so its storage method differs from other types of rice. For best results, place the sticky rice in an airtight container and refrigerate it, preferably in a glass container, where it can be safely reheated and consumed for up to 3 days. You can also store it in a sealed container or freezer bag and freeze it for up to 2 months.


5. Recipes Featuring Sticky Rice

Salted Egg Yolk and Pork Zongzi (粽子)

Shrimp Shumai Recipe

Paper-thin Siu Mai


Now, let’s make some delicious sticky rice!

INGREDIENTS

MAIN INGREDIENTS

  • 100g sticky rice

ACCESSORIES

  • A small amount of drinking water

DIRECTIONS

STEP 1

First, take out the 100g of sticky rice you have prepared.

Prepare 100g of sticky rice.

STEP 2

Rinse the sticky rice thoroughly and soak it in clean water for 2 hours.

Tip:

Soaking the sticky rice allows the grains to absorb water and expand, which helps them cook faster and saves time and energy. Soaked sticky rice will become softer and smoother after cooking, resulting in a better texture.

Soak sticky rice in water for 2 hours to improve texture and cook faster.

STEP 3

After 2 hours: Drain the soaked sticky rice and transfer it to a shallow dish (you can line the dish with a damp cloth). Add a small amount of drinking water to the rice.

Tip:

You don’t need to add too much water; just ensure the water level is even with half of the sticky rice.

Soak sticky rice for 2 hours, then drain and transfer to a shallow dish with water.

STEP 4

Add a spoonful of water to the rice cooker and place the steaming rack on top.

Tip:

You can steam sticky rice in a regular home rice cooker by following these steps. Steaming racks are commonly available, but if you don’t have one, you can use any metal container that can support the sticky rice dish.

Add water to rice cooker, place steaming rack on top. Can steam sticky rice in regular cooker.

STEP 5

Place the soaked sticky rice on the steaming rack.

Steamed soaked sticky rice on rack.

STEP 6

Set the rice cooker to the "Cook" setting and steam for about 30 minutes.

Tip:

This method will produce sticky rice with a firmer, drier texture. If you prefer a softer, stickier texture, omit the steaming rack, add a bit more water, and use the rice cooker’s regular cooking setting.

Use the Cook setting on a rice cooker for firmer, drier sticky rice; adjust for softer texture.

STEP 7

Let the sticky rice sit, covered, for 5 minutes after the cooking is complete. Your fragrant sticky rice is now ready to enjoy.

Sticky rice is ready to enjoy after sitting covered for 5 minutes post-cooking.

7 REVIEWS

Review
Your rating:
SizzleSnapShowcaseOctober 28, 2024

Can I flavor the sticky rice while cooking?
reply:
October 31, 2024
Yes, you can add coconut milk or pandan leaves for extra flavor.
SavorySnackShowcaseOctober 18, 2024

Do I have to soak the rice for 2 hours?
reply:
October 20, 2024
Soaking helps with texture, but you can reduce it to 1 hour if you're short on time.
TasteTriumphVibesOctober 06, 2024

Such an easy-to-follow recipe! I was always intimidated by sticky rice, but this made it simple.
SavorySensationStudioSeptember 23, 2024

Can I use a rice cooker without a steaming rack for this?
reply:
September 26, 2024
Yes, you can cook it directly in the rice cooker, but add slightly more water for a softer texture.
SpiceSizzleSphereSeptember 09, 2024

I followed this recipe, and the sticky rice turned out perfectly! Soft and chewy just like my favorite Thai restaurant.
saraAugust 21, 2024

This recipe is so simple but it helped me so much!
SofiaAugust 21, 2024

I finally found a recipe for simple sticky rice today, I made it and it tastes great, thanks!
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