Homemade Hong Kong-style egg tarts
Ingredient description | Matched product | Energy (calories) |
---|---|---|
Four eggs | Egg · whole · raw · fresh - 4 medium | 252 kcal |
200g low-gluten flour | Soy flour · low-fat - 200 g | 750 kcal |
100g butter | Butter · salted - 100 g | 717 kcal |
80g sugar | Sugars · powdered - 80 g | 311 kcal |
80ml warm water | Water · bottled · generic - 80 ml | 0 kcal |
150ml milk | Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D - 150 g | 92 kcal |
6
Main Ingredients
1
Servings per recipe
786 g
Servings size
Amount per 786 g= 1 serving(s)
-
Energy (calories):2121kcal
-
Protein:118.7g
-
Fat:120.55g
Why gray?
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Carbohydrates:158.17g
Calorie breakdown
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Protein: 20%435kcal
-
Fat: 50%1057kcal
-
Carbohydrates: 30%629kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
9:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy2121 kcal
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Water371.48 g
Carbohydrates
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Carbohydrate158.17 g
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Fiber32 g
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Sugars, total107.59 g
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Starch11.51 g
Lipids
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Total lipid (fat)120.55 g
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Total polyunsaturated15.129 g
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Omega 3 (n-3)1.384 g
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Omega 6 (n-6)12.473 g
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Total monounsaturated31.597 g
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Total saturated62.247 g
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Total trans3.345 g
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Cholesterol885 mg
Protein + aminoacids
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Protein118.7 g
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Tryptophan1.718 g
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Threonine5.26 g
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Isoleucine5.99 g
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Leucine10.021 g
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Lysine8.262 g
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Methionine + Cystine4.084 g
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Methionine2.068 g
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Cystine2.015 g
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Phenylalanine + Tyrosine11.016 g
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Phenylalanine6.338 g
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Tyrosine4.678 g
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Valine6.52 g
Vitamins
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Vitamin C0 mg
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Folate, total671 µg
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Folate, DFE671 µg DFE
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Vitamin B-1 (Thiamin)2.32 mg
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Vitamin B-2 (Riboflavin)1.667 mg
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Vitamin B-3 (Niacin)6.208 mg
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Vitamin B-5 (Pantothenic acid)6.468 mg
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Vitamin B-62.456 mg
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Vitamin B-12 (Cobalamin)2.41 µg
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Vitamin A3772 IU
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Vitamin E5.37 mg
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Vitamin D207 IU
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Vitamin K15.8 µg
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Isoflavones, total0.09 mg
Minerals
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Calcium, Ca871 mg
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Magnesium, Mg610 mg
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Phosphorus, P1848 mg
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Iron, Fe19.59 mg
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Potassium, K4646 mg
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Sodium, Na979 mg
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Zinc, Zn11.12 mg
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Copper, Cu3.375 mg
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Selenium, Se178.9 µg
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Manganese, Mn6.358 mg
Nutrition information is automatically calculated, so should only be used as an approximation.