Homemade Almond Ice Cream
Ingredient description | Matched product | Energy (calories) |
---|---|---|
100g roasted sweet almonds | Nuts · almonds - 100 g | 579 kcal |
250g milk | Milk · whole · 3.25% milkfat · without added vitamin A and vitamin D - 250 g | 153 kcal |
250g heavy cream | Cream · fluid · heavy whipping - 250 g | 863 kcal |
5 egg yolks | Egg · yolk · raw · fresh - 5 large | 274 kcal |
50g sugar | Sugars · powdered - 50 g | 195 kcal |
50g honey | Honey - 50 g | 152 kcal |
6
Main Ingredients
1
Servings per recipe
785 g
Servings size
Amount per 785 g= 1 serving(s)
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Energy (calories):2214kcal
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Protein:47.78g
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Fat:173.16g
Why gray?
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Carbohydrates:134.61g
Calorie breakdown
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Protein: 8%186kcal
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Fat: 68%1508kcal
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Carbohydrates: 23%520kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
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2010:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy2214 kcal
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Water422.14 g
Carbohydrates
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Carbohydrate134.61 g
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Fiber12.6 g
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Sugars, total114.39 g
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Starch1.35 g
Lipids
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Total lipid (fat)173.16 g
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Total polyunsaturated19.825 g
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Omega 3 (n-3)0.006 g
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Omega 6 (n-6)12.06 g
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Total monounsaturated70.273 g
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Total saturated74.163 g
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Total trans0.015 g
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Cholesterol1290 mg
Protein + aminoacids
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Protein47.78 g
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Tryptophan0.536 g
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Threonine1.754 g
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Isoleucine2.209 g
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Leucine3.917 g
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Lysine2.674 g
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Methionine + Cystine1.35 g
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Methionine0.814 g
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Cystine0.536 g
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Phenylalanine + Tyrosine4.047 g
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Phenylalanine2.371 g
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Tyrosine1.675 g
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Valine2.524 g
Vitamins
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Vitamin C1.8 mg
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Folate, total192 µg
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Folate, DFE192 µg DFE
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Vitamin B-1 (Thiamin)0.525 mg
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Vitamin B-2 (Riboflavin)2.313 mg
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Vitamin B-3 (Niacin)4.019 mg
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Vitamin B-5 (Pantothenic acid)4.617 mg
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Vitamin B-60.602 mg
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Vitamin B-12 (Cobalamin)3.23 µg
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Vitamin A5308 IU
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Vitamin E30.65 mg
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Vitamin D258 IU
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Vitamin K9.3 µg
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Isoflavones, total0.01 mg
Minerals
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Calcium, Ca827 mg
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Magnesium, Mg318 mg
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Phosphorus, P1180 mg
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Iron, Fe6.42 mg
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Potassium, K1370 mg
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Sodium, Na247 mg
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Zinc, Zn6.69 mg
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Copper, Cu1.195 mg
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Selenium, Se62.9 µg
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Manganese, Mn2.28 mg
Nutrition information is automatically calculated, so should only be used as an approximation.