Grilled Vegetable Sandwich:Easy & Tasty Recipe
Ingredient description | Matched product | Energy (calories) |
---|---|---|
5 slices of toast | Luncheon slices · meatless - 5 slice, thin | 132 kcal |
30 g of zucchini | Squash · zucchini · baby · raw - 30 g | 6 kcal |
30 g of onion | Onions · sweet · raw - 30 g | 10 kcal |
30 g of eggplant | Eggplant · raw - 30 g | 8 kcal |
30 g of bell pepper | Peppers · hot chili · green · raw - 30 g | 12 kcal |
40 g of low-fat cheese | Cheese · monterey · low fat - 40 g | 125 kcal |
6
Main Ingredients
1
Servings per recipe
230 g
Servings size
Amount per 230 g= 1 serving(s)
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Energy (calories):293kcal
-
Protein:25.67g
-
Fat:16.68g
Why gray?
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Carbohydrates:11.19g
Calorie breakdown
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Protein: 34%100kcal
-
Fat: 51%150kcal
-
Carbohydrates: 14%42kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1

7:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy293 kcal
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Water173.11 g
Carbohydrates
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Carbohydrate11.19 g
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Fiber2 g
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Sugars, total5.87 g
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Starch0 g
Lipids
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Total lipid (fat)16.68 g
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Total polyunsaturated3.51 g
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Omega 3 (n-3)0.444 g
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Omega 6 (n-6)2.967 g
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Total monounsaturated3.712 g
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Total saturated6.594 g
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Total trans~
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Cholesterol26 mg
Protein + aminoacids
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Protein25.67 g
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Tryptophan0.02 g
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Threonine0.059 g
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Isoleucine0.067 g
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Leucine0.106 g
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Lysine0.096 g
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Methionine + Cystine0.05 g
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Methionine0.025 g
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Cystine0.025 g
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Phenylalanine + Tyrosine0.114 g
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Phenylalanine0.068 g
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Tyrosine0.046 g
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Valine0.084 g
Vitamins
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Vitamin C85.1 mg
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Folate, total104 µg
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Folate, DFE104 µg DFE
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Vitamin B-1 (Thiamin)2.872 mg
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Vitamin B-2 (Riboflavin)0.41 mg
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Vitamin B-3 (Niacin)8.544 mg
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Vitamin B-5 (Pantothenic acid)0.242 mg
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Vitamin B-60.845 mg
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Vitamin B-12 (Cobalamin)3.13 µg
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Vitamin A728 IU
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Vitamin E2.52 mg
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Vitamin D6 IU
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Vitamin K6.2 µg
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Isoflavones, total0 mg
Minerals
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Calcium, Ca331 mg
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Magnesium, Mg51 mg
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Phosphorus, P544 mg
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Iron, Fe2.29 mg
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Potassium, K517 mg
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Sodium, Na816 mg
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Zinc, Zn2.75 mg
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Copper, Cu0.771 mg
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Selenium, Se11.5 µg
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Manganese, Mn0.222 mg
Nutrition information is automatically calculated, so should only be used as an approximation.