General Tso's Chicken(左宗棠鸡)
Ingredient description | Matched product | Energy (calories) |
---|---|---|
250g chicken thigh meat | Chicken · broilers or fryers · dark meat · thigh · meat only · raw - 250 g | 303 kcal |
2 taro roots | Taro · raw - 300 g | 336 kcal |
1 egg | Egg · whole · raw · fresh - 1 medium | 63 kcal |
Half a green bell pepper | Peppers · hot chili · green · raw - 1 pepper | 18 kcal |
2 slices ginger | Ginger root · raw - 2 slices (1" dia) | 4 kcal |
2 dried red chilies | Spices · chili powder - 8 g | 23 kcal |
2 dried shiitake mushrooms | Mushrooms · shiitake · cooked · without salt - 2 mushrooms | 20 kcal |
2 cloves garlic | Garlic · raw - 2 clove | 9 kcal |
50g all-purpose flour | Wheat flour · white · all-purpose · enriched · bleached - 50 g | 182 kcal |
1 tablespoon cornstarch | Cornstarch - 1 tbsp | 30 kcal |
10
Main Ingredients
1
Servings per recipe
751 g
Servings size
Amount per 751 g= 1 serving(s)
-
Energy (calories):987kcal
-
Protein:67.36g
-
Fat:16.95g
Why gray?
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Carbohydrates:141.33g
Calorie breakdown
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Protein: 28%276kcal
-
Fat: 15%151kcal
-
Carbohydrates: 57%562kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
12:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy987 kcal
-
Water519.98 g
Carbohydrates
-
Carbohydrate141.33 g
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Fiber18.2 g
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Sugars, total5.89 g
-
Starch~
Lipids
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Total lipid (fat)16.95 g
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Total polyunsaturated4.372 g
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Omega 3 (n-3)0.285 g
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Omega 6 (n-6)3.439 g
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Total monounsaturated5.739 g
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Total saturated4.558 g
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Total trans0.067 g
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Cholesterol399 mg
Protein + aminoacids
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Protein67.36 g
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Tryptophan0.784 g
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Threonine3.008 g
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Isoleucine3.08 g
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Leucine5.509 g
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Lysine5.459 g
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Methionine + Cystine2.706 g
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Methionine1.76 g
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Cystine0.946 g
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Phenylalanine + Tyrosine5.308 g
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Phenylalanine2.863 g
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Tyrosine2.445 g
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Valine3.348 g
Vitamins
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Vitamin C124.9 mg
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Folate, total209 µg
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Folate, DFE263 µg DFE
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Vitamin B-1 (Thiamin)1.002 mg
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Vitamin B-2 (Riboflavin)1.198 mg
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Vitamin B-3 (Niacin)20.648 mg
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Vitamin B-5 (Pantothenic acid)3.24 mg
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Vitamin B-62.504 mg
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Vitamin B-12 (Cobalamin)1.92 µg
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Vitamin A3429 IU
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Vitamin E11.46 mg
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Vitamin D49 IU
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Vitamin K25.5 µg
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Isoflavones, total0.02 mg
Minerals
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Calcium, Ca226 mg
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Magnesium, Mg205 mg
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Phosphorus, P922 mg
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Iron, Fe9.01 mg
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Potassium, K2886 mg
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Sodium, Na570 mg
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Zinc, Zn6.6 mg
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Copper, Cu1.287 mg
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Selenium, Se101.7 µg
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Manganese, Mn1.966 mg
Nutrition information is automatically calculated, so should only be used as an approximation.