Fu Qi Fei Pian (Sichuan Sliced Beef in Chili Sauce, 夫妻肺片)
Ingredient description | Matched product | Energy (calories) |
---|---|---|
200g beef shank | Beef · shank crosscuts · separable lean only · trimmed to 1/4" fat · choice · raw - 200 g | 256 kcal |
200g beef tripe | Beef · variety meats and by-products · tripe · raw - 200 g | 170 kcal |
15g green onion | Onions · sweet · raw - 15 g | 5 kcal |
3-5 slices ginger | Ginger root · raw - 4 slices (1" dia) | 7 kcal |
4
Main Ingredients
1
Servings per recipe
424 g
Servings size
Amount per 424 g= 1 serving(s)
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Energy (calories):438kcal
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Protein:67.92g
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Fat:15.16g
Why gray?
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Carbohydrates:2.7g
Calorie breakdown
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Protein: 66%290kcal
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Fat: 31%137kcal
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Carbohydrates: 2%10kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
20:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy438 kcal
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Water335.01 g
Carbohydrates
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Carbohydrate2.7 g
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Fiber0.3 g
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Sugars, total0.9 g
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Starch0 g
Lipids
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Total lipid (fat)15.16 g
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Total polyunsaturated0.674 g
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Omega 3 (n-3)0.017 g
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Omega 6 (n-6)0.347 g
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Total monounsaturated6.6 g
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Total saturated5.16 g
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Total trans0.3 g
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Cholesterol322 mg
Protein + aminoacids
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Protein67.92 g
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Tryptophan0.49 g
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Threonine1.906 g
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Isoleucine1.963 g
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Leucine3.448 g
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Lysine3.63 g
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Methionine + Cystine1.607 g
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Methionine1.116 g
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Cystine0.49 g
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Phenylalanine + Tyrosine3.171 g
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Phenylalanine1.706 g
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Tyrosine1.466 g
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Valine2.125 g
Vitamins
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Vitamin C1.2 mg
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Folate, total30 µg
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Folate, DFE30 µg DFE
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Vitamin B-1 (Thiamin)0.208 mg
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Vitamin B-2 (Riboflavin)0.574 mg
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Vitamin B-3 (Niacin)13.328 mg
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Vitamin B-5 (Pantothenic acid)1.187 mg
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Vitamin B-61.002 mg
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Vitamin B-12 (Cobalamin)9.44 µg
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Vitamin A0 IU
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Vitamin E0.21 mg
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Vitamin D0 IU
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Vitamin K0.1 µg
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Isoflavones, total~
Minerals
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Calcium, Ca182 mg
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Magnesium, Mg59 mg
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Phosphorus, P543 mg
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Iron, Fe5.91 mg
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Potassium, K962 mg
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Sodium, Na322 mg
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Zinc, Zn16.77 mg
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Copper, Cu0.31 mg
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Selenium, Se60.5 µg
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Manganese, Mn0.23 mg
Nutrition information is automatically calculated, so should only be used as an approximation.