Egg Drop Soup
Ingredient description | Matched product | Energy (calories) |
---|---|---|
1 egg | Egg · whole · raw · fresh - 1 medium | 63 kcal |
200 g spinach | Spinach · raw - 200 g | 46 kcal |
5g Shallot | Shallots · raw - 5 g | 4 kcal |
2g Ginger | Ginger root · raw - 2 g | 2 kcal |
A good amount of chicken juice | Chicken · roasting · meat only · raw - 1 chicken, bone and skin removed | 1059 kcal |
5
Main Ingredients
1
Servings per recipe
1.2 kg
Servings size
Amount per 1205 g= 1 serving(s)
-
Energy (calories):1173kcal
-
Protein:205.36g
-
Fat:30.74g
Why gray?
-
Carbohydrates:8.77g
Calorie breakdown
-
Protein: 74%867kcal
-
Fat: 24%277kcal
-
Carbohydrates: 3%32kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
6:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy1173 kcal
-
Water936.8 g
Carbohydrates
-
Carbohydrate8.77 g
-
Fiber4.6 g
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Sugars, total1.43 g
-
Starch0 g
Lipids
-
Total lipid (fat)30.74 g
-
Total polyunsaturated7.568 g
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Omega 3 (n-3)0.989 g
-
Omega 6 (n-6)6.041 g
-
Total monounsaturated9.552 g
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Total saturated7.898 g
-
Total trans0.017 g
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Cholesterol784 mg
Protein + aminoacids
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Protein205.36 g
-
Tryptophan2.414 g
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Threonine8.689 g
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Isoleucine10.832 g
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Leucine15.491 g
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Lysine17.232 g
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Methionine + Cystine8.316 g
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Methionine5.646 g
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Cystine2.67 g
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Phenylalanine + Tyrosine15.245 g
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Phenylalanine8.261 g
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Tyrosine6.984 g
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Valine10.323 g
Vitamins
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Vitamin C56.7 mg
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Folate, total477 µg
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Folate, DFE477 µg DFE
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Vitamin B-1 (Thiamin)0.835 mg
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Vitamin B-2 (Riboflavin)1.859 mg
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Vitamin B-3 (Niacin)76.634 mg
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Vitamin B-5 (Pantothenic acid)10.668 mg
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Vitamin B-64.492 mg
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Vitamin B-12 (Cobalamin)3.83 µg
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Vitamin A19421 IU
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Vitamin E6.63 mg
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Vitamin D139 IU
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Vitamin K988.9 µg
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Isoflavones, total0.02 mg
Minerals
-
Calcium, Ca320 mg
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Magnesium, Mg385 mg
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Phosphorus, P2078 mg
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Iron, Fe16.09 mg
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Potassium, K3472 mg
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Sodium, Na937 mg
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Zinc, Zn13.01 mg
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Copper, Cu0.778 mg
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Selenium, Se176.8 µg
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Manganese, Mn1.997 mg
Nutrition information is automatically calculated, so should only be used as an approximation.