Easy Butternut Squash Soup
Ingredient description | Matched product | Energy (calories) |
---|---|---|
200g pumpkin | Seeds · pumpkin and squash seed kernels · roasted · with salt added - 200 g | 1148 kcal |
6 red dates | Dates · deglet noor - 6 date, pitted | 120 kcal |
5g goji berries | Pie · berry · not blackberry · blueberry · boysenberry · huckleberry · raspberry · or strawberry · two crust - 5 g | 14 kcal |
3 fresh lily bulbs | Fennel · bulb · raw - 3 bulb | 218 kcal |
4
Main Ingredients
1
Servings per recipe
950 g
Servings size
Amount per 950 g= 1 serving(s)
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Energy (calories):1500kcal
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Protein:69.56g
-
Fat:100.36g
Why gray?
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Carbohydrates:114.61g
Calorie breakdown
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Protein: 16%232kcal
-
Fat: 56%840kcal
-
Carbohydrates: 28%426kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
314:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy1500 kcal
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Water648.24 g
Carbohydrates
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Carbohydrate114.61 g
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Fiber38.3 g
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Sugars, total58.02 g
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Starch1.48 g
Lipids
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Total lipid (fat)100.36 g
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Total polyunsaturated41.104 g
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Omega 3 (n-3)0.121 g
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Omega 6 (n-6)38.047 g
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Total monounsaturated32.245 g
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Total saturated17.899 g
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Total trans0.084 g
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Cholesterol0 mg
Protein + aminoacids
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Protein69.56 g
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Tryptophan1.143 g
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Threonine1.988 g
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Isoleucine2.551 g
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Leucine4.812 g
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Lysine2.468 g
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Methionine + Cystine1.882 g
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Methionine1.199 g
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Cystine0.683 g
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Phenylalanine + Tyrosine5.608 g
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Phenylalanine3.443 g
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Tyrosine2.164 g
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Valine3.148 g
Vitamins
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Vitamin C88.3 mg
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Folate, total313 µg
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Folate, DFE314 µg DFE
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Vitamin B-1 (Thiamin)0.24 mg
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Vitamin B-2 (Riboflavin)0.559 mg
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Vitamin B-3 (Niacin)13.959 mg
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Vitamin B-5 (Pantothenic acid)3.035 mg
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Vitamin B-60.602 mg
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Vitamin B-12 (Cobalamin)0 µg
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Vitamin A6785 IU
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Vitamin E5.28 mg
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Vitamin D0 IU
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Vitamin K451.5 µg
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Isoflavones, total0 mg
Minerals
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Calcium, Ca465 mg
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Magnesium, Mg1238 mg
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Phosphorus, P2727 mg
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Iron, Fe21.76 mg
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Potassium, K4765 mg
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Sodium, Na890 mg
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Zinc, Zn16.82 mg
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Copper, Cu3.104 mg
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Selenium, Se25.4 µg
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Manganese, Mn10.432 mg
Nutrition information is automatically calculated, so should only be used as an approximation.