Easy Air Fryer Pigs in a Blanket Recipe
Want to experience crispy and fragrant air fryer pigs in a blanket? With just a few simple steps, you can enjoy this delicious food that combines the salty fragrance of sausages, the deliciousness of meat floss and the richness of cheese. Come and try it out!
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Ingredients Needed
When making these pigs in a blanket, I generally prepare the following key materials:
Shouzhuabing: For convenience of operation, I choose shouzhuabing as the basic material, so there is no need to knead the dough by myself.
Cheese: It can add a rich milky fragrance and mellow taste, and at the same time play a certain bonding role.
Meat floss: Brings a salty and fragrant taste and rich taste levels.
Sausage: It is one of the main ingredients, providing meaty fragrance and chewiness.
Egg yolk liquid: Adds a golden color and crispy texture, as well as a unique aroma.
White sesame: Adds beauty and further enhances the overall aroma and taste.
Essential Tools
When making these pigs in a blanket, the tools we use are relatively simple and are all relatively common in daily life.
Air fryer
Function: The core tool. Without much oil, it has a fried texture and can make the ingredients crispy and delicious.
Alternative: An oven can be used. Adjust the temperature and time as needed. You may need to turn it over halfway.
Knife
Function: Cut the pastry for shouzhuabing into triangles. Select a sharp knife.
Alternative: An ordinary kitchen knife can also be used. With proper technique, the task can be completed.
Brush
Function: Brush the egg yolk liquid to ensure even distribution without accumulation or omission.
Alternative: Fingers or kitchen paper towels can be used instead, but the effect may not be as good as that of a brush.
In short, these tools are indispensable in the production. If there are no tools, alternative solutions can be tried, but parameters should be adjusted to ensure the taste and flavor.
Common Mistakes to Avoid
When everyone is making these pigs in a blanket, in order to ensure a good taste and appearance, be sure to pay attention to avoiding the following problems:
Improper temperature setting of the air fryer
Consequence: If the temperature is too high, it is easy to be charred on the outside and raw on the inside. If the temperature is too low, it will not be crispy.
Solution: Set it at 180 degrees to ensure uniform heating for a crispy effect.
Inaccurate control of cooking time
Consequence: If the time is too long, it is easy to become dry and hard. If the time is short, the inside is not cooked.
Solution: Bake for 15 minutes. You can open it appropriately and gently shake the frying basket to ensure uniform heating.
Improper placement of ingredients
Consequence: Improper placement will lead to uneven heating and affect the taste.
Solution: When putting it in, make sure there is enough space between the pigs in a blanket and do not overlap to allow the hot air to circulate evenly.
Ignoring brushing egg liquid and sprinkling sesame on the surface
Consequence: It will reduce the appearance appeal and taste levels.
Solution: Brush egg yolk liquid and sprinkle sesame before baking, which can increase flavor and beauty.
INGREDIENTS
MAIN INGREDIENTS
- 1 shouzhuabing
- 6-8 slices of cheese
- 50g meat floss
- 2 sausages
ACCESSORIES
- some egg yolk liquid
- some white sesame seeds
DIRECTIONS
STEP 1
Lay 1 pastry for shouzhuabing flat on the chopping board and cut it evenly into several long triangles.
STEP 2
On each long triangle, lay a slice of cheese, then sprinkle an appropriate amount of meat floss, and finally put a section of cut sausage.
STEP 3
Carefully roll the triangle towards the tip to form a tight cylindrical shape, ensuring that the ingredients are tightly wrapped inside.
STEP 4
Put the rolled pigs in a blanket into the air fryer and leave an appropriate gap between each one for even heating.
STEP 5
Brush a layer of egg yolk liquid evenly on the surface of the pigs in a blanket and sprinkle a little white sesame.
STEP 6
Then put it into the air fryer, set the temperature to 180 degrees, and the baking time is 15 minutes.
STEP 7
After cooking is completed, take out the pigs in a blanket and enjoy them after cooling down slightly.
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Storage and Reheating Tips
When making these pigs in a blanket, please make them as needed as much as possible. If there are really leftovers, they can be stored as follows:
Refrigerator storage:
Put the uneaten pigs in a blanket in a container with a lid or wrap them with plastic wrap and then put them in the refrigerator. This can keep them fresh and prevent external pollution.
Frozen storage:
If you plan to eat it in a few days, you can put the pigs in a blanket in the freezer. Before freezing, make sure the pigs in a blanket have cooled down, and then wrap them individually with plastic wrap or a sealed bag to prevent adhesion or freezer burn.
When you need to eat it, you only need to thaw the pigs in a blanket and then heat them in an air fryer or oven.
To ensure that you can enjoy the best taste and flavor when eating, it is recommended to eat up the remaining pigs in a blanket as soon as possible.
Recipe Variations
On the basis of this recipe, according to different tastes and nutritional needs, there can be many variations.
Filling changes
On the basis of the original cheese and sausage, sliced ham, chopped vegetables, or using bacon to replace part of the sausage can be added. In this way, pigs in a blanket with balanced nutrition and rich colors can be made.
Pastry changes
Whole wheat pastry or Mexican-style corn tortillas can be used to replace ordinary shouzhuabing. Whole wheat is suitable for people who pursue a healthy diet, and corn tortillas add an exotic flavor.
Seasoning and dipping sauce
According to your own taste, you can brush honey mustard sauce, ketchup or salad dressing on the surface of the pigs in a blanket to increase different tastes.
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