Double Cooked Pork Recipe
Ingredient description | Matched product | Energy (calories) |
---|---|---|
500g Pork Belly | Pork · fresh · belly · raw - 500 g | 2590 kcal |
8g Carrot | Carrots · raw - 8 g | 3 kcal |
5 slices Ginger | Ginger root · raw - 5 slices (1" dia) | 9 kcal |
6 Green Peppers | Peppers · hot chili · green · raw - 6 pepper | 108 kcal |
3 Garlic Cloves | Garlic · raw - 3 clove | 13 kcal |
5
Main Ingredients
1
Servings per recipe
798 g
Servings size
Amount per 798 g= 1 serving(s)
-
Energy (calories):2723kcal
-
Protein:52.95g
-
Fat:265.74g
Why gray?
-
Carbohydrates:31.24g
Calorie breakdown
-
Protein: 8%215kcal
-
Fat: 88%2396kcal
-
Carbohydrates: 4%113kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
11:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
-
Energy2723 kcal
-
Water441.61 g
Carbohydrates
-
Carbohydrate31.24 g
-
Fiber4.7 g
-
Sugars, total14.43 g
-
Starch0.11 g
Lipids
-
Total lipid (fat)265.74 g
-
Total polyunsaturated28.593 g
-
Omega 3 (n-3)2.419 g
-
Omega 6 (n-6)26.174 g
-
Total monounsaturated123.549 g
-
Total saturated96.74 g
-
Total trans0 g
-
Cholesterol360 mg
Protein + aminoacids
-
Protein52.95 g
-
Tryptophan0.673 g
-
Threonine2.363 g
-
Isoleucine2.392 g
-
Leucine4.073 g
-
Lysine4.479 g
-
Methionine + Cystine2.021 g
-
Methionine1.31 g
-
Cystine0.711 g
-
Phenylalanine + Tyrosine3.81 g
-
Phenylalanine2.059 g
-
Tyrosine1.751 g
-
Valine2.802 g
Vitamins
-
Vitamin C660.1 mg
-
Folate, total70 µg
-
Folate, DFE70 µg DFE
-
Vitamin B-1 (Thiamin)2.249 mg
-
Vitamin B-2 (Riboflavin)1.471 mg
-
Vitamin B-3 (Niacin)26.024 mg
-
Vitamin B-5 (Pantothenic acid)1.543 mg
-
Vitamin B-61.54 mg
-
Vitamin B-12 (Cobalamin)4.2 µg
-
Vitamin A4571 IU
-
Vitamin E3.9 mg
-
Vitamin D60 IU
-
Vitamin K39.8 µg
-
Isoflavones, total0 mg
Minerals
-
Calcium, Ca94 mg
-
Magnesium, Mg95 mg
-
Phosphorus, P685 mg
-
Iron, Fe6.08 mg
-
Potassium, K1950 mg
-
Sodium, Na187 mg
-
Zinc, Zn6.07 mg
-
Copper, Cu0.785 mg
-
Selenium, Se42.7 µg
-
Manganese, Mn0.857 mg
Nutrition information is automatically calculated, so should only be used as an approximation.