Delicious Snow Fungus Soup with Pears
Ingredient description | Matched product | Energy (calories) |
---|---|---|
20g dried Snow Fungus | Apples · dried · sulfured · uncooked - 20 g | 49 kcal |
1 pear | Pears · asian · raw - 180 g | 76 kcal |
20g red dates | Dates · deglet noor - 20 g | 56 kcal |
20g lotus seeds | Seeds · lotus seeds · raw - 20 g | 18 kcal |
6g goji berries | Pie · berry · not blackberry · blueberry · boysenberry · huckleberry · raspberry · or strawberry · two crust - 6 g | 17 kcal |
5
Main Ingredients
1
Servings per recipe
246 g
Servings size
Amount per 66 g= 1 serving(s)
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Energy (calories):140kcal
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Protein:1.66g
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Fat:1.07g
Why gray?
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Carbohydrates:34.02g
Calorie breakdown
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Protein: 4%6kcal
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Fat: 7%9kcal
-
Carbohydrates: 89%125kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
18:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy216 kcal
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Water187.3 g
Carbohydrates
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Carbohydrate53.19 g
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Fiber10 g
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Sugars, total37.83 g
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Starch~
Lipids
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Total lipid (fat)1.49 g
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Total polyunsaturated0.42 g
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Omega 3 (n-3)0.01 g
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Omega 6 (n-6)0.172 g
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Total monounsaturated0.461 g
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Total saturated0.255 g
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Total trans~
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Cholesterol0 mg
Protein + aminoacids
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Protein2.56 g
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Tryptophan0.025 g
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Threonine0.079 g
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Isoleucine0.083 g
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Leucine0.138 g
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Lysine0.108 g
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Methionine + Cystine0.067 g
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Methionine0.031 g
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Cystine0.036 g
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Phenylalanine + Tyrosine0.113 g
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Phenylalanine0.08 g
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Tyrosine0.034 g
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Valine0.108 g
Vitamins
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Vitamin C8 mg
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Folate, total26 µg
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Folate, DFE27 µg DFE
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Vitamin B-1 (Thiamin)0.07 mg
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Vitamin B-2 (Riboflavin)0.078 mg
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Vitamin B-3 (Niacin)0.997 mg
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Vitamin B-5 (Pantothenic acid)0.357 mg
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Vitamin B-60.133 mg
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Vitamin B-12 (Cobalamin)0 µg
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Vitamin A10 IU
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Vitamin E0.42 mg
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Vitamin D0 IU
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Vitamin K9.9 µg
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Isoflavones, total0 mg
Minerals
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Calcium, Ca27 mg
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Magnesium, Mg38 mg
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Phosphorus, P75 mg
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Iron, Fe0.75 mg
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Potassium, K516 mg
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Sodium, Na32 mg
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Zinc, Zn0.2 mg
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Copper, Cu0.192 mg
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Selenium, Se1.5 µg
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Manganese, Mn0.303 mg
Nutrition information is automatically calculated, so should only be used as an approximation.