Crispy and Tender Air Fryer Beef Ribs Recipe
Today I will teach you how to make air fryer beef ribs. The method is simple and delicious! Come and learn!
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About Air Fryer Beef Ribs
Air fryer beef ribs are a dish cooked in an air fryer , which mainly uses high-speed circulation of hot air to make the surface of the food crispy while keeping the inside tender.
Compared with traditional frying or baking methods, the air fryer uses very little oil, and the beef ribs made in it are not only healthy but also taste great.
To cook beef ribs in an air fryer, you need to marinate the beef ribs first with common pepper salt, garlic, black pepper, cumin powder, etc. Put the marinated ribs into the air fryer, set the appropriate temperature and time, and when the time is up, the beef ribs with golden and crispy skin and juicy and tender meat inside are ready.
Essential Tools
The most important tool for cooking this air fryer beef ribs is the air fryer. The air fryer is a common tool in life that can turn air into "oil", quickly heat and crispen food, and make a taste similar to fried food, but compared to traditional frying methods, it is healthier.
Note:
If you don’t have an air fryer at home, you can use an oven instead. Bake it at 180 degrees for 30 minutes, turn it over and bake it for another 15 minutes.
How long does it take to cook ribs in an air fryer?
In this recipe, preheat the air fryer at 180 degrees for 3-5 minutes, then put the beef ribs into the air fryer and bake at 180 degrees for 20 minutes. Turn it over and bake for another 15 minutes.
Ingredients Needed
Beef ribs: the main ingredient, the meat is tender and juicy.
Garlic slices: have a special aroma and add a different flavor.
Ginger slices: can effectively remove the fishy smell of beef ribs and add a unique aroma to the dish.
Salt and pepper seasoning powder: adds salty and slightly numb flavors, enriching the taste.
Cumin powder: Enhances the flavor of the beef ribs, giving them a strong barbecue flavor.
Olive oil: forms a thin protective film to prevent excessive water loss during the baking process; at the same time, it allows the seasoning to better adhere to the beef ribs, making the beef ribs more fragrant.
INGREDIENTS
MAIN INGREDIENTS
- 1000g beef ribs
ACCESSORIES
- 10g garlic slices
- 10g sliced ginger
SEASONINGS
- 20g salt and pepper seasoning powder
- 10g cumin powder
- 10ml olive oil
DIRECTIONS
STEP 1
Wash and cut the beef ribs into pieces, and dry them with kitchen paper.
STEP 2
Add ginger slices, garlic, olive oil , pepper and salt seasoning powder , and cumin powder, mix well and marinate for 30 minutes.
STEP 3
Put the beef ribs into the air fryer and bake at 180 degrees for 20 minutes. Turn over and bake for another 15 minutes.
Mistakes to Avoid
When making air fryer prime rib, here are some mistakes to avoid:
Food processing
1. If the beef ribs are cut into too large pieces, they will not only be difficult to cook thoroughly, but also difficult to flavor; if the pieces are cut into too small pieces, they will easily dry out or burn, affecting both the taste and appearance.
2. If the moisture on the surface of the beef ribs is not absorbed, it will make it difficult for the seasoning to adhere, and too much water vapor will be produced during baking, causing the skin of the beef ribs to not be crispy enough.
Pickling process
1. Using too much pepper and salt seasoning powder, cumin powder, etc. will make the taste too strong and salty, affecting the taste; using too little will not fully enhance the taste, resulting in a bland taste for the beef ribs.
2. If the marinating time is too short, the beef ribs will not be able to fully absorb the flavor of the seasoning; if the marinating time is too long, the meat may become too soft and rotten due to factors such as the salt in the seasoning, and lose its original fresh taste.
Baking process
1. If the temperature is too high, the surface of the beef ribs will easily burn, but the inside will not be cooked through; if the temperature is too low, the baking time will be extended, and the beef ribs may not be baked to a crispy crust, and the taste will be poor.
2. If the beef ribs are not turned over in time during the baking process, the two sides will be heated unevenly, one side will be burnt while the other side will not be cooked through, affecting the overall baking effect and taste.
More delicious recipes to try
Crispy and Fluffy Air Fryer Crescent Rolls
Old Fashion Christmas Candy Recipe
Pigs Trotters Recipe Slow Cooker
Storage and heating tips
Storage Tips
Refrigerate: If you plan to store it for a short period of time, you can refrigerate the beef ribs and keep them for 1-2 days.
Frozen storage: If you want to store it for a longer time, you can wrap the beef ribs with plastic wrap or a fresh-keeping bag, expel the air, and put them in the freezer at a temperature below -18°C. It can be stored for 2-3 months.
Heating tips
Air fryer heating: The most recommended method, which can restore the taste of fresh out of the pan to the greatest extent. Heat at 150-160℃ for 5-8 minutes. The specific time and temperature can be adjusted according to the amount of beef ribs and actual conditions. Turn them over halfway to ensure more even heating.
Oven heating: Preheat the oven to 160-180℃, then put the beef ribs into the baking tray and heat for about 8-10 minutes.
Microwave heating: Place the beef ribs in a microwave-safe container and heat on high heat for 1-2 minutes. Increase or decrease the time according to the amount of beef ribs. Heat until heated through. Remember to turn it over halfway through.
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