Crab Rangoon Recipe
Ingredient description | Matched product | Energy (calories) |
---|---|---|
125g medium gluten flour | Wheat flour · white · all-purpose · enriched · bleached - 125 g | 455 kcal |
225g crab meat | Meat extender - 225 g | 704 kcal |
4g sea salt | Salt · table - 4 g | 0 kcal |
20g sweet potato starch | Sweet potato leaves · raw - 20 g | 8 kcal |
350g cream cheese | Cheese spread · cream cheese base - 350 g | 1033 kcal |
1 egg | Egg · whole · raw · fresh - 1 medium | 63 kcal |
6
Main Ingredients
1
Servings per recipe
768 g
Servings size
Amount per 768 g= 1 serving(s)
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Energy (calories):2263kcal
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Protein:129.53g
-
Fat:112.29g
Why gray?
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Carbohydrates:195.94g
Calorie breakdown
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Protein: 21%475kcal
-
Fat: 44%1006kcal
-
Carbohydrates: 35%800kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
2:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy2263 kcal
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Water287.36 g
Carbohydrates
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Carbohydrate195.94 g
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Fiber43.8 g
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Sugars, total12.75 g
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Starch0 g
Lipids
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Total lipid (fat)112.29 g
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Total polyunsaturated8.746 g
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Omega 3 (n-3)1.445 g
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Omega 6 (n-6)2.444 g
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Total monounsaturated31.429 g
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Total saturated65.615 g
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Total trans0.017 g
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Cholesterol479 mg
Protein + aminoacids
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Protein129.53 g
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Tryptophan1.531 g
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Threonine4.23 g
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Isoleucine5.23 g
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Leucine8.707 g
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Lysine6.573 g
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Methionine + Cystine3.397 g
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Methionine1.583 g
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Cystine1.814 g
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Phenylalanine + Tyrosine9.681 g
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Phenylalanine5.859 g
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Tyrosine3.823 g
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Valine5.655 g
Vitamins
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Vitamin C2.2 mg
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Folate, total753 µg
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Folate, DFE872 µg DFE
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Vitamin B-1 (Thiamin)2.68 mg
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Vitamin B-2 (Riboflavin)3.557 mg
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Vitamin B-3 (Niacin)60.511 mg
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Vitamin B-5 (Pantothenic acid)4.624 mg
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Vitamin B-63.314 mg
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Vitamin B-12 (Cobalamin)15.29 µg
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Vitamin A4674 IU
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Vitamin E3.42 mg
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Vitamin D110 IU
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Vitamin K69.3 µg
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Isoflavones, total0.02 mg
Minerals
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Calcium, Ca767 mg
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Magnesium, Mg554 mg
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Phosphorus, P1995 mg
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Iron, Fe37.71 mg
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Potassium, K4968 mg
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Sodium, Na3165 mg
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Zinc, Zn8.26 mg
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Copper, Cu0.957 mg
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Selenium, Se82.2 µg
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Manganese, Mn1.53 mg
Nutrition information is automatically calculated, so should only be used as an approximation.