Crab Rangoon Recipe

Ingredient description Matched product Energy (calories)
125g medium gluten flour Wheat flour · white · all-purpose · enriched · bleached - 125 g 455 kcal
225g crab meat Meat extender - 225 g 704 kcal
4g sea salt Salt · table - 4 g 0 kcal
20g sweet potato starch Sweet potato leaves · raw - 20 g 8 kcal
350g cream cheese Cheese spread · cream cheese base - 350 g 1033 kcal
1 egg Egg · whole · raw · fresh - 1 medium 63 kcal
6
Main Ingredients
1
Servings per recipe
768 g
Servings size
Amount per 768 g= 1 serving(s)
  • Energy (calories):2263kcal
    104%
  • Protein:129.53g
    237%
  • Fat:112.29g Why gray?
    231%
  • Carbohydrates:195.94g
    80%
Calorie breakdown
  • Protein: 21%
    475kcal
  • Fat: 44%
    1006kcal
  • Carbohydrates: 35%
    800kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
2:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

General

  • Energy
    104%
    2263 kcal
  • Water
    11%
    287.36 g

Carbohydrates

  • Carbohydrate
    80%
    195.94 g
  • Fiber
    175%
    43.8 g
  • Sugars, total
    12.75 g
  • Starch
    0 g

Lipids

  • Total lipid (fat)
    231%
    112.29 g
  • Total polyunsaturated
    8.746 g
  • Omega 3 (n-3)
    1.445 g
  • Omega 6 (n-6)
    2.444 g
  • Total monounsaturated
    31.429 g
  • Total saturated
    as low as possible
    65.615 g
  • Total trans
    as low as possible
    0.017 g
  • Cholesterol
    as low as possible
    479 mg

Protein + aminoacids

  • Protein
    237%
    129.53 g
  • Tryptophan
    478%
    1.531 g
  • Threonine
    330%
    4.23 g
  • Isoleucine
    430%
    5.23 g
  • Leucine
    324%
    8.707 g
  • Lysine
    270%
    6.573 g
  • Methionine + Cystine
    279%
    3.397 g
  • Methionine
    1.583 g
  • Cystine
    1.814 g
  • Phenylalanine + Tyrosine
    458%
    9.681 g
  • Phenylalanine
    5.859 g
  • Tyrosine
    3.823 g
  • Valine
    368%
    5.655 g

Vitamins

  • Vitamin C
    3%
    2.2 mg
  • Folate, total
    753 µg
  • Folate, DFE
    872 µg DFE
  • Vitamin B-1 (Thiamin)
    244%
    2.68 mg
  • Vitamin B-2 (Riboflavin)
    323%
    3.557 mg
  • Vitamin B-3 (Niacin)
    432%
    60.511 mg
  • Vitamin B-5 (Pantothenic acid)
    92%
    4.624 mg
  • Vitamin B-6
    255%
    3.314 mg
  • Vitamin B-12 (Cobalamin)
    637%
    15.29 µg
  • Vitamin A
    200%
    4674 IU
  • Vitamin E
    23%
    3.42 mg
  • Vitamin D
    18%
    110 IU
  • Vitamin K
    77%
    69.3 µg
  • Isoflavones, total
    0.02 mg

Minerals

  • Calcium, Ca
    77%
    767 mg
  • Magnesium, Mg
    179%
    554 mg
  • Phosphorus, P
    285%
    1995 mg
  • Iron, Fe
    210%
    37.71 mg
  • Potassium, K
    106%
    4968 mg
  • Sodium, Na
    211%
    3165 mg
  • Zinc, Zn
    103%
    8.26 mg
  • Copper, Cu
    106%
    0.957 mg
  • Selenium, Se
    149%
    82.2 µg
  • Manganese, Mn
    85%
    1.53 mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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