Corn Pork Rib Soup
Ingredient description | Matched product | Energy (calories) |
---|---|---|
1.3 pounds pork ribs, cut into 1-inch pieces | Pork · fresh · loin · country-style ribs · separable lean only · raw - 1.3 lb | 826 kcal |
1.1 pounds corn, cut into chunks | Corn grain · yellow - 1.1 lb | 1821 kcal |
1 large carrot, cut into chunks | Carrots · raw - 1 large (7-1/4" to 8-/1/2" long) | 30 kcal |
1 small piece of ginger, sliced | Ginger root · raw - 1 slices (1" dia) | 2 kcal |
4
Main Ingredients
1
Servings per recipe
1.2 kg
Servings size
Amount per 1163 g= 1 serving(s)
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Energy (calories):2678kcal
-
Protein:170.14g
-
Fat:57.1g
Why gray?
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Carbohydrates:377.85g
Calorie breakdown
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Protein: 24%653kcal
-
Fat: 19%500kcal
-
Carbohydrates: 57%1521kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
22:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy2678 kcal
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Water546.59 g
Carbohydrates
-
Carbohydrate377.85 g
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Fiber38.5 g
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Sugars, total6.64 g
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Starch1.03 g
Lipids
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Total lipid (fat)57.1 g
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Total polyunsaturated14.685 g
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Omega 3 (n-3)0.15 g
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Omega 6 (n-6)3.293 g
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Total monounsaturated20.863 g
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Total saturated15.224 g
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Total trans0 g
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Cholesterol436 mg
Protein + aminoacids
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Protein170.14 g
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Tryptophan1.629 g
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Threonine7.401 g
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Isoleucine7.759 g
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Leucine16.264 g
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Lysine12.748 g
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Methionine + Cystine6.688 g
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Methionine4.371 g
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Cystine2.318 g
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Phenylalanine + Tyrosine14.099 g
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Phenylalanine7.497 g
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Tyrosine6.601 g
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Valine8.83 g
Vitamins
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Vitamin C4.4 mg
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Folate, total109 µg
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Folate, DFE109 µg DFE
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Vitamin B-1 (Thiamin)4.293 mg
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Vitamin B-2 (Riboflavin)2.644 mg
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Vitamin B-3 (Niacin)37.086 mg
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Vitamin B-5 (Pantothenic acid)12.56 mg
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Vitamin B-66.609 mg
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Vitamin B-12 (Cobalamin)5.96 µg
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Vitamin A13096 IU
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Vitamin E4.4 mg
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Vitamin D130 IU
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Vitamin K11 µg
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Isoflavones, total0 mg
Minerals
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Calcium, Ca183 mg
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Magnesium, Mg779 mg
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Phosphorus, P2277 mg
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Iron, Fe19.06 mg
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Potassium, K3665 mg
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Sodium, Na620 mg
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Zinc, Zn28.9 mg
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Copper, Cu2.094 mg
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Selenium, Se282.6 µg
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Manganese, Mn2.599 mg
Nutrition information is automatically calculated, so should only be used as an approximation.