Cold Shredded Potato Salad
Ingredient description | Matched product | Energy (calories) |
---|---|---|
9 ounces potatoes, peeled and sliced into thin strips | Potatoes · flesh and skin · raw - 9 oz | 197 kcal |
4 green onions (white part only), sliced into thin strips | Onions · sweet · raw - 4 onion | 424 kcal |
1 red pepper, seeded and sliced into thin strips | Peppers · hot chili · red · raw - 1 pepper | 18 kcal |
1 cilantro stem, cut into small pieces | Coriander (cilantro) leaves · raw - 2 g | 0 kcal |
4
Main Ingredients
1
Servings per recipe
1.6 kg
Servings size
Amount per 1624 g= 1 serving(s)
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Energy (calories):638kcal
-
Protein:16.59g
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Fat:1.49g
Why gray?
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Carbohydrates:148.51g
Calorie breakdown
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Protein: 7%46kcal
-
Fat: 2%12kcal
-
Carbohydrates: 91%578kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
3:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy639 kcal
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Water1451.95 g
Carbohydrates
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Carbohydrate148.58 g
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Fiber18.3 g
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Sugars, total70.86 g
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Starch39.4 g
Lipids
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Total lipid (fat)1.5 g
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Total polyunsaturated0.218 g
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Omega 3 (n-3)0.026 g
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Omega 6 (n-6)0.085 g
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Total monounsaturated0.021 g
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Total saturated0.086 g
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Total trans~
-
Cholesterol0 mg
Protein + aminoacids
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Protein16.63 g
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Tryptophan0.184 g
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Threonine0.44 g
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Isoleucine0.38 g
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Leucine0.623 g
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Lysine0.745 g
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Methionine + Cystine0.407 g
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Methionine0.209 g
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Cystine0.198 g
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Phenylalanine + Tyrosine0.848 g
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Phenylalanine0.55 g
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Tyrosine0.298 g
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Valine0.56 g
Vitamins
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Vitamin C179 mg
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Folate, total357 µg
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Folate, DFE357 µg DFE
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Vitamin B-1 (Thiamin)0.781 mg
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Vitamin B-2 (Riboflavin)0.388 mg
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Vitamin B-3 (Niacin)5.033 mg
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Vitamin B-5 (Pantothenic acid)2.155 mg
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Vitamin B-62.705 mg
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Vitamin B-12 (Cobalamin)0 µg
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Vitamin A582 IU
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Vitamin E0.65 mg
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Vitamin D0 IU
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Vitamin K21.3 µg
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Isoflavones, total0 mg
Minerals
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Calcium, Ca303 mg
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Magnesium, Mg189 mg
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Phosphorus, P523 mg
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Iron, Fe5.93 mg
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Potassium, K2805 mg
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Sodium, Na126 mg
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Zinc, Zn2.59 mg
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Copper, Cu1.08 mg
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Selenium, Se7.6 µg
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Manganese, Mn1.489 mg
Nutrition information is automatically calculated, so should only be used as an approximation.