Cold Bean Sprout Salad
Ingredient description | Matched product | Energy (calories) |
---|---|---|
200g soybean sprouts | Soybeans · mature seeds · sprouted · raw - 200 g | 244 kcal |
2g cilantro | Coriander (cilantro) leaves · raw - 2 g | 0 kcal |
4 dried chili peppers | Peppers · hot chili · green · raw - 4 pepper | 72 kcal |
3 cloves garlic | Garlic · raw - 3 clove | 13 kcal |
3g scallions | Onions · spring or scallions (includes tops and bulb) · raw - 3 g | 1 kcal |
5
Main Ingredients
1
Servings per recipe
394 g
Servings size
Amount per 394 g= 1 serving(s)
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Energy (calories):331kcal
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Protein:30.45g
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Fat:13.82g
Why gray?
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Carbohydrates:39.44g
Calorie breakdown
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Protein: 22%74kcal
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Fat: 35%116kcal
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Carbohydrates: 43%142kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
19:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy331 kcal
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Water305.84 g
Carbohydrates
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Carbohydrate39.44 g
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Fiber5.2 g
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Sugars, total9.36 g
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Starch~
Lipids
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Total lipid (fat)13.82 g
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Total polyunsaturated7.788 g
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Omega 3 (n-3)0.011 g
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Omega 6 (n-6)0.211 g
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Total monounsaturated3.063 g
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Total saturated1.905 g
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Total trans~
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Cholesterol0 mg
Protein + aminoacids
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Protein30.45 g
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Tryptophan0.371 g
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Threonine1.155 g
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Isoleucine1.299 g
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Leucine2.096 g
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Lysine1.692 g
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Methionine + Cystine0.715 g
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Methionine0.327 g
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Cystine0.388 g
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Phenylalanine + Tyrosine2.45 g
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Phenylalanine1.412 g
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Tyrosine1.038 g
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Valine1.42 g
Vitamins
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Vitamin C471 mg
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Folate, total389 µg
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Folate, DFE389 µg DFE
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Vitamin B-1 (Thiamin)0.863 mg
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Vitamin B-2 (Riboflavin)0.414 mg
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Vitamin B-3 (Niacin)4.107 mg
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Vitamin B-5 (Pantothenic acid)2.035 mg
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Vitamin B-60.968 mg
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Vitamin B-12 (Cobalamin)0 µg
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Vitamin A2310 IU
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Vitamin E1.32 mg
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Vitamin D0 IU
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Vitamin K418.3 µg
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Isoflavones, total68.79 mg
Minerals
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Calcium, Ca186 mg
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Magnesium, Mg192 mg
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Phosphorus, P427 mg
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Iron, Fe6.59 mg
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Potassium, K1635 mg
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Sodium, Na44 mg
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Zinc, Zn3.01 mg
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Copper, Cu1.201 mg
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Selenium, Se3.4 µg
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Manganese, Mn1.994 mg
Nutrition information is automatically calculated, so should only be used as an approximation.