Christmas Cookie Recipe

The most anticipated Christmas is coming soon. Cookies are indispensable during Christmas. Today's Christmas cookie recipe is really cute and delicious, and the method is particularly simple!

About Christmas Cookies

Christmas cookies are a traditional Christmas dessert, mainly made of low gluten flour and other raw materials, adding butter, powdered sugar and other ingredients, Christmas cookies originated in Europe, and slowly spread to other parts of the world, becoming an indispensable dessert for many families at Christmas.

In the beginning, Christmas cookies did not have a specific shape. At most, they were embellished with icing sugar and cinnamon. But over time, people have made Christmas cookies in a variety of shapes and flavors.

Today, it is not only a cookie, but also a work of art, representing the joy of Christmas and family reunion. Different regions and cultures give Christmas cookies their unique shape and style of decoration.

Common types of Christmas cookies

Gingerbread: Gingerbread is one of the classic Christmas cookies. It is loved for its flavors of cinnamon, ginger, and cloves. Gingerbread comes in various shapes, such as human figures, houses, or other holiday decorations.

Icing cookies: Icing cookies are ordinary cookies decorated with icing after baking. They have many different shapes, from simple circles to complex Christmas-themed shapes. They also have a faint ginger flavor when eaten.

Chocolate chip cookies: Chocolate chip cookies are also indispensable during Christmas. Our recipe today is to make chocolate chip cookies. Chocolate chip cookies have a rich chocolate flavor and delicious taste. Many people like to eat them and they are essential desserts for many families during Christmas.

Ingredients Needed

Low-gluten flour: The main raw material provides shape and structure.

Butter: Provides moisture and texture and helps the cookies form a golden color during baking.

Powdered sugar: The main function is to provide sweetness and also helps form the structure of the cookies.

Eggs: Increase moisture and make the cookies have a soft texture. At the same time, they help form the structure of the cookies.

Cocoa powder: Adds brown color and chocolate flavor.

Matcha powder: Adds matcha green color and matcha flavor.

Christmas molds: Used for shaping cookies with various interesting Christmas patterns.

Common Mistakes to Avoid

Insufficient softening of butter: When making cookies, remember to fully soften the butter so that the butter can be better mixed and whipped with powdered sugar. If the butter is not fully softened, there will be uneven whipping, which will affect the taste.

Insufficient whipping of the mixture: Please note that all ingredients that need to be whipped should be fully whipped. Whether it is butter and powdered sugar or after adding eggs, they should be fully whipped to ensure that the cookies have a crisp texture. If the whipping is insufficient, the cookies will be hard and have a poor taste.

Adding eggs too quickly or in excessive amounts: When adding egg liquid, pay attention not to add it all at once. Add it in small amounts several times and ensure that it is evenly whipped before adding egg liquid for whipping to avoid the dough becoming too wet and sticky.

Excessive stirring of the dough: When making the dough, after adding low-gluten flour, just gently mix it with a spatula to avoid excessive stirring that causes the dough to develop gluten and makes the cookies have a hard texture.

Uneven division and seasoning of the dough: When dividing the dough, pay attention to dividing the dough into three parts and ensure that each part is evenly weighed and sized. When adding cocoa powder or matcha powder for seasoning, also pay attention to evenly mixing it in to ensure that each cookie has the same taste.

Improper rolling and molding: When rolling flat or molding, pay attention to keeping the thickness uniform to facilitate uniform heating of the cookies during baking. When molding, ensure that the mold is tightly attached to the dough to avoid incomplete cookie shapes.

Inaccurate oven temperature and time: Before baking, preheat the oven first. Wait until the temperature reaches a certain level before baking the cookies. Adjust the baking time according to the actual situation to avoid overcooking or undercooking the cookies.

If the cookies are not easy to demold, then you can put the pressed dough into the freezer for a short time and then demold it. But be careful not to freeze it for too long, otherwise it will affect the taste of the cookies.