Chinese-Style Tamales Recipe
Ingredient description | Matched product | Energy (calories) |
---|---|---|
300g fresh corn | Corn grain · yellow - 300 g | 1095 kcal |
50g all-purpose flour | Wheat flour · white · all-purpose · enriched · bleached - 50 g | 182 kcal |
4 red dates | Dates · deglet noor - 4 date, pitted | 80 kcal |
20g cornmeal | Cornmeal · degermed · unenriched · yellow - 20 g | 74 kcal |
10g white sugar | Sugars · powdered - 10 g | 39 kcal |
5
Main Ingredients
1
Servings per recipe
408 g
Servings size
Amount per 408 g= 1 serving(s)
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Energy (calories):1470kcal
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Protein:35.54g
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Fat:15.17g
Why gray?
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Carbohydrates:308.11g
Calorie breakdown
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Protein: 7%105kcal
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Fat: 9%127kcal
-
Carbohydrates: 84%1237kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
59:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy1470 kcal
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Water45.16 g
Carbohydrates
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Carbohydrate308.11 g
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Fiber26.3 g
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Sugars, total30.15 g
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Starch14.79 g
Lipids
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Total lipid (fat)15.17 g
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Total polyunsaturated6.866 g
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Omega 3 (n-3)0.003 g
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Omega 6 (n-6)0.168 g
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Total monounsaturated3.885 g
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Total saturated2.132 g
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Total trans0 g
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Cholesterol0 mg
Protein + aminoacids
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Protein35.54 g
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Tryptophan0.276 g
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Threonine1.249 g
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Isoleucine1.252 g
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Leucine4.045 g
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Lysine0.949 g
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Methionine + Cystine1.391 g
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Methionine0.721 g
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Cystine0.67 g
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Phenylalanine + Tyrosine3.083 g
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Phenylalanine1.736 g
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Tyrosine1.347 g
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Valine1.726 g
Vitamins
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Vitamin C0.1 mg
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Folate, total160 µg
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Folate, DFE214 µg DFE
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Vitamin B-1 (Thiamin)1.59 mg
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Vitamin B-2 (Riboflavin)0.881 mg
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Vitamin B-3 (Niacin)14.395 mg
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Vitamin B-5 (Pantothenic acid)1.706 mg
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Vitamin B-61.971 mg
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Vitamin B-12 (Cobalamin)0 µg
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Vitamin A688 IU
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Vitamin E1.54 mg
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Vitamin D0 IU
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Vitamin K1.8 µg
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Isoflavones, total0 mg
Minerals
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Calcium, Ca40 mg
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Magnesium, Mg411 mg
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Phosphorus, P721 mg
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Iron, Fe10.97 mg
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Potassium, K1129 mg
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Sodium, Na108 mg
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Zinc, Zn7.2 mg
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Copper, Cu1.088 mg
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Selenium, Se66.5 µg
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Manganese, Mn1.906 mg
Nutrition information is automatically calculated, so should only be used as an approximation.