Chinese Braised Chicken Recipe(Huang Men Ji)
Ingredient description | Matched product | Energy (calories) |
---|---|---|
250g Three Yellow Chicken | Chicken · roasting · meat only · raw - 250 g | 278 kcal |
1 carrot | Carrots · raw - 1 medium | 25 kcal |
2 green peppers | Peppers · hot chili · green · raw - 2 pepper | 36 kcal |
4 cloves garlic | Garlic · raw - 4 clove | 18 kcal |
5 slices ginger | Ginger root · raw - 5 slices (1" dia) | 9 kcal |
5
Main Ingredients
1
Servings per recipe
424 g
Servings size
Amount per 424 g= 1 serving(s)
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Energy (calories):365kcal
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Protein:54.16g
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Fat:7.22g
Why gray?
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Carbohydrates:20.28g
Calorie breakdown
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Protein: 62%226kcal
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Fat: 18%65kcal
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Carbohydrates: 21%76kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
9:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy365 kcal
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Water335.88 g
Carbohydrates
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Carbohydrate20.28 g
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Fiber3.5 g
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Sugars, total7.79 g
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Starch0.87 g
Lipids
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Total lipid (fat)7.22 g
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Total polyunsaturated1.891 g
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Omega 3 (n-3)0.187 g
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Omega 6 (n-6)1.604 g
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Total monounsaturated2.112 g
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Total saturated1.749 g
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Total trans0 g
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Cholesterol163 mg
Protein + aminoacids
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Protein54.16 g
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Tryptophan0.632 g
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Threonine2.353 g
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Isoleucine2.82 g
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Leucine4.017 g
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Lysine4.498 g
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Methionine + Cystine2.195 g
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Methionine1.452 g
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Cystine0.744 g
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Phenylalanine + Tyrosine3.928 g
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Phenylalanine2.137 g
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Tyrosine1.791 g
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Valine2.681 g
Vitamins
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Vitamin C226.1 mg
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Folate, total51 µg
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Folate, DFE51 µg DFE
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Vitamin B-1 (Thiamin)0.321 mg
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Vitamin B-2 (Riboflavin)0.468 mg
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Vitamin B-3 (Niacin)21.309 mg
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Vitamin B-5 (Pantothenic acid)2.895 mg
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Vitamin B-61.55 mg
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Vitamin B-12 (Cobalamin)0.9 µg
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Vitamin A11365 IU
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Vitamin E1.61 mg
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Vitamin D27 IU
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Vitamin K27.1 µg
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Isoflavones, total0 mg
Minerals
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Calcium, Ca85 mg
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Magnesium, Mg95 mg
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Phosphorus, P580 mg
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Iron, Fe4.11 mg
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Potassium, K1190 mg
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Sodium, Na239 mg
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Zinc, Zn3.57 mg
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Copper, Cu0.37 mg
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Selenium, Se44.5 µg
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Manganese, Mn0.571 mg
Nutrition information is automatically calculated, so should only be used as an approximation.