Chicken soup with goji berries and red dates

Ingredient description Matched product Energy (calories)
1 whole black chicken, cut into small pieces Chicken fillet · (broiled) · sandwich · on whole wheat roll · with lettuce · tomato and spread - 1.2 kg 2448 kcal
6 red dates Dates · deglet noor - 6 date, pitted 120 kcal
4 dried longan Longans · raw - 15 g 9 kcal
2 teaspoons of goji berries Pie · berry · not blackberry · blueberry · boysenberry · huckleberry · raspberry · or strawberry · two crust - 2 piece (1/8 of 9" dia) 867 kcal
1 Fresh ginger, sliced thickly (3-5 slices) Ginger root · raw - 1 slices (1" dia) 2 kcal
5
Main Ingredients
1
Servings per recipe
1.6 kg
Servings size
Amount per 345 g= 1 serving(s)
  • Energy (calories):989kcal
    158%
  • Protein:8.79g
    372%
  • Fat:41.52g Why gray?
    259%
  • Carbohydrates:151.51g
    159%
Calorie breakdown
  • Protein: 3%
    35kcal
  • Fat: 37%
    366kcal
  • Carbohydrates: 59%
    588kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients (fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
5:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of Omega 6 acid.

The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.

General

  • Energy
    158%
    3446 kcal
  • Water
    30%
    821.82 g

Carbohydrates

  • Carbohydrate
    159%
    389.46 g
  • Fiber
    188%
    47.1 g
  • Sugars, total
    121.52 g
  • Starch
    ~

Lipids

  • Total lipid (fat)
    259%
    125.54 g
  • Total polyunsaturated
    52.349 g
  • Omega 3 (n-3)
    0.002 g
  • Omega 6 (n-6)
    0.009 g
  • Total monounsaturated
    38.755 g
  • Total saturated
    as low as possible
    25.764 g
  • Total trans
    ~
  • Cholesterol
    as low as possible
    444 mg

Protein + aminoacids

  • Protein
    372%
    203.03 g
  • Tryptophan
    755%
    2.417 g
  • Threonine
    604%
    7.728 g
  • Isoleucine
    795%
    9.662 g
  • Leucine
    532%
    14.302 g
  • Lysine
    588%
    14.304 g
  • Methionine + Cystine
    640%
    7.78 g
  • Methionine
    4.896 g
  • Cystine
    2.885 g
  • Phenylalanine + Tyrosine
    682%
    14.413 g
  • Phenylalanine
    8.019 g
  • Tyrosine
    6.395 g
  • Valine
    619%
    9.509 g

Vitamins

  • Vitamin C
    65%
    48.6 mg
  • Folate, total
    290 µg
  • Folate, DFE
    344 µg DFE
  • Vitamin B-1 (Thiamin)
    184%
    2.022 mg
  • Vitamin B-2 (Riboflavin)
    154%
    1.691 mg
  • Vitamin B-3 (Niacin)
    638%
    89.266 mg
  • Vitamin B-5 (Pantothenic acid)
    168%
    8.397 mg
  • Vitamin B-6
    318%
    4.133 mg
  • Vitamin B-12 (Cobalamin)
    75%
    1.8 µg
  • Vitamin A
    80%
    1861 IU
  • Vitamin E
    83%
    12.45 mg
  • Vitamin D
    4%
    24 IU
  • Vitamin K
    185%
    166.5 µg
  • Isoflavones, total
    0 mg

Minerals

  • Calcium, Ca
    62%
    617 mg
  • Magnesium, Mg
    189%
    585 mg
  • Phosphorus, P
    330%
    2307 mg
  • Iron, Fe
    115%
    20.78 mg
  • Potassium, K
    72%
    3397 mg
  • Sodium, Na
    337%
    5056 mg
  • Zinc, Zn
    188%
    15.05 mg
  • Copper, Cu
    190%
    1.711 mg
  • Selenium, Se
    697%
    383.2 µg
  • Manganese, Mn
    595%
    10.708 mg
Nutrition information is automatically calculated, so should only be used as an approximation.
NEVER MISS A RECIPE