Chicken gizzards in air fryer recipe
You can eat spicy, crispy and refreshing roasted chicken gizzards without going to a restaurant. They are fragrant and crispy. They are simple, easy to make and delicious. Come and try it!
Introduction to air fryer roasted chicken gizzards
Air fryer roasted chicken gizzards is a very delicious special snack. It is made by taking chicken gizzards as raw materials, marinating them with ginger, scallions, light soy sauce, cooking wine and other accessories, and then putting them into an air fryer for baking. It has a crispy texture and is chewy. It tastes delicious and delicious.
Air fryer roasted chicken gizzards is a simple and delicious home-cooked dish. It can not only meet people's pursuit of delicious food, but also provide a healthy and delicious dish for everyone during family gatherings.
Ingredients Needed
Main ingredients
Chicken gizzards: It is the main ingredient of this dish, providing a firm texture and rich protein.
Additional ingredients
Ginger, scallions: Both have a special aroma. Ginger is used to remove fishy smell and enhance fragrance. Scallions can add a unique scallion fragrance to roasted chicken gizzards.
Seasonings
Cooking wine: Helps remove the fishy smell of chicken gizzards, making the chicken gizzards taste more tender and enhancing the eating experience.
Light soy sauce: Used for seasoning and adding salty and fresh flavors to chicken gizzards.
Oyster sauce: Increases freshness and enriches the taste levels of roasted chicken gizzards.
Edible oil: Apply edible oil before baking to prevent the surface of chicken gizzards from drying out.
Barbecue seasonings: Increase a strong barbecue fragrance and add to the taste of the dish.
Is chicken gizzard chicken liver?
Chicken gizzard is not chicken liver.
Chicken gizzard is the gizzard of chicken, that is, the stomach of chicken. The main function is to help chickens grind food. The texture of chicken gizzards is relatively firm and there is a relatively hard outer skin. The meat inside is very tough and has a chewy texture when eaten.
And chicken liver is the liver of chicken. The texture is relatively soft and the taste is delicate. The taste is also stronger than that of chicken gizzards. Chicken liver is very nutritious and rich in nutrients such as vitamin A. And chicken gizzards contain more protein and trace elements. These two are completely different parts.
Correct cleaning method for chicken gizzards
Scrape off impurities with a small knife
Scraping skills: Gently scrape off the slippery things and impurities on the surface of chicken gizzards with a small knife. It requires patience and care. Remember not to use too much force. Just scrape gently to ensure the cleanliness of chicken gizzards.
Wash with starch to remove slipperiness
The magic of starch: After scraping off impurities, add an appropriate amount of starch and wash by rubbing. Keep rubbing until there is no slippery feeling on the surface of chicken gizzards. Starch can effectively remove the mucus and residues on the surface of chicken gizzards, and it will not slip when touched.
Remove fishy smell with white vinegar
White vinegar tip: Add a little white vinegar and grab and mix. The acidity of white vinegar can not only neutralize the fishy smell of chicken gizzards, but also sterilize by the way. The hygienic quality is immediately improved! Don't forget this step. The taste depends on it!
Retain nutrition with water temperature of 50℃
Water temperature control: Wash chicken gizzards with warm water of 50℃. Doing so can not only effectively remove stains, but also retain the nutrients in chicken gizzards. The washed chicken gizzards are clean and retain the original nutrition, so you can eat them with more confidence!
Common mistakes to avoid
Incomplete cleaning of chicken gizzards
Chicken gizzards are the digestive organs of chickens and are relatively dirty. If not cleaned thoroughly, it will not only affect the taste but also may cause harm to health.
When cleaning chicken gizzards, carefully rinse the inside and outside of chicken gizzards thoroughly, then rub the surface of chicken gizzards with salt and white vinegar, and finally rinse with clean water.
Too short or too long marinating time
Chicken gizzards can be marinated for about 15 minutes. If the marinating time is too long, for example, more than 30 minutes, chicken gizzards may become too salty due to excessive salt intake, and the meat quality will also become old. But if the marinating time is too short, it will not be flavorful.
Insufficient preheating of air fryer
Be sure to preheat the air fryer. If you start baking chicken gizzards without sufficient preheating of the air fryer, it will cause uneven heating of chicken gizzards. The outer layer may be cooked while the inside is not fully cooked. Preheat the air fryer to 180 degrees as required.
Uneven spraying of edible oil
When spraying edible oil on the surface of chicken gizzards, if it is not uniform, too much oil in some places may cause local excessive greasiness, while too little oil in some places may cause chicken gizzards to be burnt or the surface to be not crispy enough.
Inaccurate baking time
Too long baking time will make chicken gizzards dry and hard and lose their chewiness; too short baking time may cause the inside of chicken gizzards to be undercooked.
Adjust the baking time reasonably according to the power of your air fryer and the size of chicken gizzards. Baking at 180 degrees for 15 minutes first and then for 5 minutes is only a rough reference and may need to be fine-tuned according to the actual situation.
INGREDIENTS
MAIN INGREDIENTS
- 300g chicken gizzards
ACCESSORIES
- 5g ginger
- 5g scallions
SEASONINGS
- 1 spoon of light soy sauce
- 1 spoon of oyster sauce
- Appropriate amount of edible oil
- Appropriate amount of barbecue seasonings
DIRECTIONS
STEP 1
Pretreatment of chicken gizzards:
Thoroughly wash 300g chicken gizzards. After draining the water, cut them in half with a knife to ensure uniform size.
STEP 2
Marinating for flavor:
Put the cut chicken gizzards into a bowl, add 5g ginger, 5g scallions, 8ml cooking wine, 1 spoon of light soy sauce and 1 spoon of oyster sauce, grab and mix evenly, and marinate for 15 minutes for later use.
STEP 3
Early stage of baking:
Turn on the air fryer and set it to preheat at 180 degrees for 3 - 5 minutes. Put the marinated chicken gizzards flat into the preheated air fryer.
Spray an appropriate amount of edible oil evenly on the surface of chicken gizzards.
Set it to bake at 180 degrees for 15 minutes. During this period, you can observe the state of chicken gizzards timely.
STEP 4
End of baking:
After 15 minutes, take out the chicken gizzards and evenly sprinkle an appropriate amount of barbecue seasonings.
Put it into the air fryer again and continue to bake at 180 degrees for 5 minutes.
When it is baked until the surface is golden and fragrant, the fragrant and crispy roasted chicken gizzards are completed.
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Storage and Reheating Tips
Storage tips
Short-term storage: If you plan to keep it for a short time, you can put roasted chicken gizzards in a sealed container and put it in the refrigerator's refrigeration compartment. This can maintain the freshness of chicken gizzards and will not have a mixed taste. It can be kept for about 2 days.
Long-term storage: If you need to store it for a long time, you can put roasted chicken gizzards in a fresh-keeping bag or sealed container and put it in the freezer compartment of the refrigerator. This can be kept for several weeks or even longer. Note that before freezing, it is best to divide chicken gizzards into small portions for easy access each time.
Heating tips
For chicken gizzards taken out of the refrigeration compartment, if you want to restore the crispy texture, you can heat them with an air fryer. Preheat the air fryer to 160 degrees, then put the chicken gizzards in and heat them for 3 - 5 minutes. The chicken gizzards heated in this way have a similar taste to those just baked. They are still crispy on the outside and tender on the inside.
If you don't have an air fryer, you can also heat it with a frying pan. First put a little oil in the frying pan and heat it slowly over low heat. After the oil is hot, put the chicken gizzards in and keep turning them. Heat for about 5 - 8 minutes until the chicken gizzards are thoroughly heated and the outer skin is slightly crispy.
You can also heat it with an oven. Preheat the oven to 180 degrees, and then put the roasted chicken gizzards into the oven and bake for about 5-10 minutes. The specific time depends on the state of roasted chicken gizzards.
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